KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)
To fulfill our customer needs, we cultivate 4 different types of Kale and more are coming on the next planting season. Those four kales are different in taste, texture, and trace elements density. They are great for raw eating, stir fry, steamed, blanched, soup, or even roasted and grilled!
Now you can get all of these four with all of each benefits in one package!