WHOLESALE
Mostly eaten raw in salad or on its own. It also great braised or sauteed.
Mostly eaten raw in salad or on its own. It also great braised or sauteed.
Rp 15.000
Essential in South East Asian cooking. Also makes a great herbal tea.
Essential in South East Asian cooking. Also makes a great herbal tea.
Rp 25.000
Sawi Hijau in Bahasa Indonesia. Steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes.
Sawi Hijau in Bahasa Indonesia. Steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes.
Rp 30.000
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch simil...
Rp 30.000
What is it about Lemons ? Maybe because we have been in the tropics so long and usually we import these things BUT, now they are available locally with better quality than before. Sour and sweet, bright and citrusy. There is definitely something about the taste of a lemon that will just brighten your day!
Grown by our fellow farmer in Pupuan, Ta...
What is it about Lemons ? Maybe because we have been in the tropics so long and usually we import these things BUT, now they are available locally ...
Rp 32.500
Known as Seledri in Bahasa. Has a stronger flavor. Great in soup or stew.
Known as Seledri in Bahasa. Has a stronger flavor. Great in soup or stew.
Rp 35.000
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak Choy in the fridge for up to a week. Suitable for home freezing.
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressin...
Rp 35.000
Cichorium endivia var. latifolia.
This variety is less bitter compare to frisée (var. crispum). This versatile greens also named as Bavarian Endive and could be sauteed, stir fry, or raw as salad and wraps. Slightly bitter, nutty, creamy, blanched heart, and crunchy.
Cichorium endivia var. latifolia.
This variety is less bitter compare to frisée (var. crispum). This versatile greens also named as Bavarian Endive...
Rp 40.000
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir fries to omelets. Very popular as a garnish on soups!
Locally named as 'Bawang Kucai'
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir f...
Rp 40.000
Plecranthus amboinicusHerbs with colloquial names ; Indian Borage, Spanish Thyme, Cuban Oregano, Indonesian Cumin (Daun Jinten), Torbangun and you name it the rest. They are ideal for flavoring meat and vegetable dishes, while the ground up dried leaves can be added to soups, stews, and other meals as an herb. Its originally from Central Africa ...
Plecranthus amboinicusHerbs with colloquial names ; Indian Borage, Spanish Thyme, Cuban Oregano, Indonesian Cumin (Daun Jinten), Torbangun and you ...
Rp 40.000
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dishes. Add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad.
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dish...
Rp 40.000
Larger arugula leaves have a more mature flavor and thicker texture than their baby versions. Delicious topping on a homemade pizza, either raw or cooked, can also be added to soup, stew, salad, and sandwiches, to give a peppery and mildly spicy flavor.
Larger arugula leaves have a more mature flavor and thicker texture than their baby versions. Delicious topping on a homemade pizza, either raw or ...
Rp 45.000
Baked, roasted in the oven, or steamed.
Baked, roasted in the oven, or steamed.
Rp 45.000
Kaempferia galanga
This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, condiment, clear soup, and also herbal drink with rice grain. Kencur is the most common name but Balinese tend to name it Cekuh.
It also being intensively use as liniment to treat rheumatism, natural reme...
Kaempferia galanga
This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, cond...
Rp 45.000
Some bunches of spinach pulled from the roots. Great for sautéing, adding to a sauce or soup
Some bunches of spinach pulled from the roots. Great for sautéing, adding to a sauce or soup
Rp 50.000
Boil, braise, steam or sauté – you can cook Chard any way you want even raw juice with it. Chop it up and include it in your favorite stuffing mix or pasta sauces
In a 100 gram serving, raw Swiss chard provides 19 calories and has rich content of vitamins A, K, and C. Also having significant content in raw chard are vitamin E and the dietary min...
Boil, braise, steam or sauté – you can cook Chard any way you want even raw juice with it. Chop it up and include it in your favorite stuffing mix ...
Rp 50.000
For continuous wholesale supply please contact our administrator
For continuous wholesale supply please contact our administrator
Rp 55.000
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Rp 55.000
Pickled or whizz them up into a cool and creamy soup.
Pickled or whizz them up into a cool and creamy soup.
Rp 60.000
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries. Delicious as tea, and a great cure for tummy troubles.
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries....
Rp 60.000
Curcuma xanthorrhiza
Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it's sundried, they have property for lever treatment as well.
Traditionally as spice, they are part of turmerin complex to balance fatty food, especially the one derived from fish like Eel, Butterfish a...
Curcuma xanthorrhiza
Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it'...
Rp 60.000
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute or stir fry -- it stays crisp when cooked.
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute o...
Rp 60.000
Allium ampelebrosum
Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes.
Locally named as 'Bawang Prei'
Allium ampelebrosum
Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes.
Locally named as 'Bawang Prei'
Rp 60.000
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Rp 60.000
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow chard. Great in Asian style stir-fry.
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow...
Rp 65.000
Mentha sachalinensis
An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in salads. It can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb. Smells wonderful, and adds a distinct minty flavor to anything it is added to.
Mentha sachalinensis
An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in...
Rp 65.000
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 67.500
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store Bok choy in the fridge for up to a week. Suitable for home freezing.
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-st...
Rp 70.000
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets, soups, grilled and boiled fish, gravlax, potatoes and vinegars.
Oh yeah, don't throw the stem / stick, it could be a great additional flavor for your veggie broth!
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets,...
Rp 70.000
Mentha spicata "Double Mint"
One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice tea or fruit salad. It's also the typical species for traditional Moroccan Mint Tea.
Mentha spicata "Double Mint"
One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice ...
Rp 70.000
A mix of baby fluffy and curly leaves with a variety of colors, textures, and flavors, which add light peppery notes to any salad or is great on its own with a bit of olive oil and lemon! Leaves include: Green Oakleaf, Red Oakleaf, Green Romaine, Red Romaine, Lollo Rossa, and Red Leaf Lettuces.
A mix of baby fluffy and curly leaves with a variety of colors, textures, and flavors, which add light peppery notes to any salad or is great on it...
Rp 70.000
Perfect salad to start your day with its beneficial component from all of those nutritious greens and some edible flowers. Our Sunshine Salad will always shine your day! Consist of Red & Green Oakleaf Lettuce, Butterhead Lettuce, Kale Red Russian Baby, Romaine Baby, Spinach Baby, Frisée, Spearmint, Nasturtium Buds. Our popular Salad Mix with...
Perfect salad to start your day with its beneficial component from all of those nutritious greens and some edible flowers. Our Sunshine Salad will ...
Rp 70.000
Mix of edible wilds with their healthy substance as given from the mother earth! They are growing freely in our farm while being good covers and absorbing all of the rare earth elements for human's youth and glory. It consist of multicomponent Purslane (Portulcasa oleracea), medicinal Gotu Kola (Centella asiatica) with Plantain (Plantago major)...
Mix of edible wilds with their healthy substance as given from the mother earth! They are growing freely in our farm while being good covers and ab...
Rp 75.000
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have healthy top leaf for your salad mix! Great for roasting and boiling!
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have...
Rp 80.000
Brassica napus ssp. pabularia
Different species from the most Kale in the trading market. Closely related with rapeseed but with similar property with kale. Eat it raw as a salad or cook it by stir fry and also great for soup!
Brassica napus ssp. pabularia
Different species from the most Kale in the trading market. Closely related with rapeseed but with similar property w...
Rp 80.000
Light fluffy leaves with great texture make for an excellent salad base.
Light fluffy leaves with great texture make for an excellent salad base.
Rp 80.000
Long time favorite in many culinary culture, this is how we do them :
1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy sauce. Asian style!
2. Slice green cabbage with carrots, toasted nuts, raisins and dress with olive oil and lemon juice for a salad. Healthy crunchy!
3. Slice white cabbage and add to chopped ripe man...
Long time favorite in many culinary culture, this is how we do them :
1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy ...
Rp 84.000
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are coming on the next planting season. Those four kales are different in taste, texture, and trace elements density. They are great for raw eating, stir fry, steamed, blanched, soup, or even roasted and gril...
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are comi...
Rp 90.000
Great for salads and slaws. It can also be grilled or braised until tender.
Great for salads and slaws. It can also be grilled or braised until tender.
Rp 100.000
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautiful super food. Red scarlet is an excellent source of hearty fresh greens that are packed with antioxidants. Dazzling blue sports puckered, brilliant dark turquoise green with neon pinkish mid-vein, thi...
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautifu...
Rp 100.000
Allium cepa var. cepa
Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian cooking. Try this recipe
Allium cepa var. cepa
Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian co...
Rp 100.000
Use in salad, blanched, sauteed
Use in salad, blanched, sauteed
Rp 105.000
Use in salad or pesto. Add it to soups and stews just before the end of cooking time also as Pizza garnish!
Use in salad or pesto. Add it to soups and stews just before the end of cooking time also as Pizza garnish!
Rp 110.000
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are a sweet strain which will add substance to your salad. Blanch the spiny leaf to get extra vitamins with the mash roots with butter and shallots
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are...
Rp 110.000
You can use it raw or cooked. A must in many Indonesian dishes!
Locally named as 'Bawang Merah'
You can use it raw or cooked. A must in many Indonesian dishes!
Locally named as 'Bawang Merah'
Rp 110.000
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 120.000
Allium sativum
Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard
Locally named as 'Bawang Putih'
Allium sativum
Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard
Locally named as 'Bawang Putih'
Rp 120.000
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet Orange (Citrus sinensis) originated from Indochina around Vietnam to Thailand and popular here in Indonesia as Jeruk Siam (syn. Citrus nobilis). Its thick rind is easy to peel and its bright orange p...
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet...
Rp 120.000
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Rp 125.000