Vietnamese Coriander / Laksa Leaf - 50 g

Vietnamese Coriander / Laksa Leaf - 50 g

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Product type: Herbs

Vendor: Island Organics Bali

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Description

Periscaria odorata

This native herbs of Southeast Asia comes with differrent names. Its known as Daun Kesom or Kesom leaf in Indonesia and Australia because its producing an aromatic essential oil called kesom oil. Its also called Vietnamese mint to be eaten together with chicken as a salad. Malaysian and Singaporean use this specific herbs as a must on their Laksa so to be called Laksa Leaf.