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Flash- Fried Kale with Garlic, Almonds, and Cheese served over Cous Cous

Flash- Fried Kale with Garlic, Almonds, and Cheese served over Cous Cous
Parts of recipe taken from The Heart of the Plate by Mollie Katzen Ingredients: 1 large bunch kale 1 tablespoon olive oil Salt 2-3 tablespoons water (optional) 1 teaspoon minced or crushed garlic...