Vegetables

Shop through our selection of delicious organic vegetables. Create rainbow color on your plate!
Bean Curd / Tofu Local - 7 Pcs
Made from soybean in a home Industry.
Made from soybean in a home Industry.
Rp 10.000
Bean, Dwarf French Yellow - 150 g
Bright yellow dwarf french bean or sometimes called wax bean because the bean seed has a waxy bluish black color. This beauty is lovely for salad when harvested young, braised and chopped! Also nice for stirfry and the color stays yellow when its cooked
Bright yellow dwarf french bean or sometimes called wax bean because the bean seed has a waxy bluish black color. This beauty is lovely for salad w...
Rp 15.000
Beetroot Candystripe Baby - 200 g
Chioggia beets are naturally striped – some are a subtle yellow-and-orange combination while others come with a brilliant red-and-cream candy cane effect. Use them as you would other beets and know that the stunning striping usually fades when cooked.
Chioggia beets are naturally striped – some are a subtle yellow-and-orange combination while others come with a brilliant red-and-cream candy cane ...
Rp 27.500
Beetroot Deep Red - 2 kg Beetroot Deep Red - 2 kg
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Rp 140.000
Beetroot Deep Red - 300g Beetroot Deep Red - 300g
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Rp 25.000
Beetroot Deep Red, Cylindra - 1 kg
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have healthy top leaf for your salad mix! Great for roasting and boiling!
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have...
Rp 80.000
Beetroot Deep Red, Cylindra - 300 g
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have healthy top leaf for your salad mix! Great for roasting and boiling!
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have...
Rp 30.000
Beetroot Golden - 300g Beetroot Golden - 300g
Beetroot has very high nutritional value but sometime the red color is just too strong and contaminated the whole dish. Golden beet is the answer! The yellow pigment will stays in the beets when cooked! It also have more tender texture and higher natural sugar content! They are comparable with carrot and great companion on your highly nutrient h...
Beetroot has very high nutritional value but sometime the red color is just too strong and contaminated the whole dish. Golden beet is the answer! ...
Rp 35.000
Beetroot Golden Baby - 200 g
Bite Size! Beetroot has very high nutritional value but sometime the red color is just too strong and contaminated the whole dish. Golden beet is the answer! The yellow pigment will stays in the beets when cooked! It also have more tender texture and higher natural sugar content! They are comparable with carrot and great companion on your highly...
Bite Size! Beetroot has very high nutritional value but sometime the red color is just too strong and contaminated the whole dish. Golden beet is t...
Rp 30.000
Beetroot Red, Baby - 200 g Beetroot Red, Baby - 200 g
Small beetroot, often known as baby beets, have a particularly delicate flavour.
Small beetroot, often known as baby beets, have a particularly delicate flavour.
Rp 20.000
Beetroot, Deep Red - 2 kg Beetroot, Deep Red - 2 kg
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Rp 140.000
Bell Pepper, Green - 2 kg
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 120.000
Bell Pepper, Green - 500 g (2-3 psc)
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 42.500
Bell Pepper, Red (2 - 3 pc) - 500g
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 50.000
Bell Pepper, Yellow (2 - 3 pc) - 500g
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 60.000
Bok Choy, Cantonese Type / Red Leaf - 250 g
Mild flavor baby leaf is the best for salads with its beautiful dark red leaf. The bunch adult works the best for stir fry with all the beneficial of vitamin C. It contains more vitamin A, Iron, and Calcium compare to normal Bok Choy with additional Beta Carotene!
Mild flavor baby leaf is the best for salads with its beautiful dark red leaf. The bunch adult works the best for stir fry with all the beneficial ...
Rp 15.000
Bok Choy, Cantonese Type / White Stem - 1 kg Bok Choy, Cantonese Type / White Stem - 1 kg
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak Choy in the fridge for up to a week. Suitable for home freezing.
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressin...
Rp 35.000
Bok Choy, Cantonese Type / White Stem - 250 g Bok Choy, Cantonese Type / White Stem - 250 g
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak Choy in the fridge for up to a week. Suitable for home freezing.
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressin...
Rp 10.000
Bok Choy, Mini Baby - 200 g Bok Choy, Mini Baby - 200 g
Bok Choy Mini!They are not babies but tiny and lovely. Mild taste and perfect for one bite sauté asian greens. The leaf stalk is tender so you dont have to even chop them, easier preparation. Restaurant quality! Oh yeah they are also yummy when eaten raw!
Bok Choy Mini!They are not babies but tiny and lovely. Mild taste and perfect for one bite sauté asian greens. The leaf stalk is tender so you dont...
Rp 15.000
Bok Choy, Shanghai Type - 2 kg
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store Bok choy in the fridge for up to a week. Suitable for home freezing.
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-st...
Rp 70.000
Bok Choy, Shanghai Type - 300 g
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store Bok choy in the fridge for up to a week. Suitable for home freezing.
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-st...
Rp 10.000
Braising Greens - 1 kg Braising Greens - 1 kg
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow chard. Great in Asian style stir-fry.
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow...
Rp 65.000
Braising Greens - 200g Braising Greens - 200g
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow chard. Great in Asian style stir-fry.
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow...
Rp 17.500
Broccoli, Broccolini - 150 g Broccoli, Broccolini - 150 g
Rp 25.000
Broccoli, Homegrown - 2 kg Broccoli, Homegrown - 2 kg
Brassica oleracea var. italica Our own farmgrown so its always in limited quantity to maintain the quality. We will work with more organic plasma farmers to achieve sustainable supply. So you could eat it raw, blanched, steamed, roasted, grilled without worried! Please contact our administrator if you demand to order more than 2 kg per delivery.
Brassica oleracea var. italica Our own farmgrown so its always in limited quantity to maintain the quality. We will work with more organic plasma f...
Rp 170.000
Broccoli, Homegrown - 200g Broccoli, Homegrown - 200g
Brassica oleracea var. italica Our own farmgrown so its always in limited quantity to maintain the quality. We will work with more organic plasma farmers to achieve sustainable supply. So you could eat it raw, blanched, steamed, roasted, grilled without worried! Please contact our administrator if you demand to order more than 2 kg per delivery.
Brassica oleracea var. italica Our own farmgrown so its always in limited quantity to maintain the quality. We will work with more organic plasma f...
Rp 25.000
Cabbage, Chinese / Napa - 1 pcs
Napa has a mild taste and a soft texture when cooked, and it's the key ingredient in Korean kimchi. Napa is best used in stir-fries and soups, but is also great eaten raw. Our homegrown with limited yield. Approximately 400 - 500g / heads.
Napa has a mild taste and a soft texture when cooked, and it's the key ingredient in Korean kimchi. Napa is best used in stir-fries and soups, but...
Rp 25.000
Cabbage, Green - 1 kg
Long time favorite in many culinary culture, this is how we do them : 1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy sauce. Asian style! 2. Slice green cabbage with carrots, toasted nuts, raisins and dress with olive oil and lemon juice for a salad. Healthy crunchy! 3. Slice white cabbage and add to chopped ripe man...
Long time favorite in many culinary culture, this is how we do them : 1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy ...
Rp 35.000
Cabbage, Green - 3 kg
Long time favorite in many culinary culture, this is how we do them : 1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy sauce. Asian style! 2. Slice green cabbage with carrots, toasted nuts, raisins and dress with olive oil and lemon juice for a salad. Healthy crunchy! 3. Slice white cabbage and add to chopped ripe man...
Long time favorite in many culinary culture, this is how we do them : 1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy ...
Rp 84.000
Cabbage, Red /  Homegrown - 1 kg Cabbage, Red /  Homegrown - 1 kg
Brassica oleracea var. capitatta fma. purpurea Finally we found the right cultivar for organic growing in our facility. Heads are semi round and very dense inside. The outer frame and head has a very dark red color. Internal colour is purple with white stems, medium to large head
Brassica oleracea var. capitatta fma. purpurea Finally we found the right cultivar for organic growing in our facility. Heads are semi round and ve...
Rp 70.000
Carrot, Nantes Type True Baby - 300 gram Carrot, Nantes Type True Baby - 300 gram
This top flavor true baby nantes type, rated among its variety. High natural sugar content with brittle tenderness. Hold sweet taste in our considered tropical 'warm' facility. Great for raw eating and dip with various condiments, our pesto for example, Kids love it!!
This top flavor true baby nantes type, rated among its variety. High natural sugar content with brittle tenderness. Hold sweet taste in our conside...
Rp 20.000
Cassava Leafs - 250g
Always pre-boil the leaves in a pot of water and salt until tender before cooking. Great in stew and can take bold flavor. Popular in South East Asian and African cooking
Always pre-boil the leaves in a pot of water and salt until tender before cooking. Great in stew and can take bold flavor. Popular in South East As...
Rp 10.000
Cauliflower - 3 kg
Use raw in salads ,boiled, steamed or in stir frys
Use raw in salads ,boiled, steamed or in stir frys
Rp 135.000
Cauliflower - 500g
Use raw in salads ,boiled, steamed or in stir frys
Use raw in salads ,boiled, steamed or in stir frys
Rp 25.000
Chayote / Choko - 1kg
Locally known as Jipang. Eaten raw in salads, or stuffed and baked.  Other preparations include mashing, pickling, frying or boiling. The plain squash tends to be bland and benefits from "bold" seasoning.
Locally known as Jipang. Eaten raw in salads, or stuffed and baked.  Other preparations include mashing, pickling, frying or boiling. The plain squ...
Rp 20.000
Chervil 100 g
Used in french cooking. It has a mild, sweet aniseed flavour. Comparable with Flat leaf / italian parsley
Used in french cooking. It has a mild, sweet aniseed flavour. Comparable with Flat leaf / italian parsley
Rp 20.000
Chicory, Escarole - 1 kg
Cichorium endivia var. latifolia. This variety is less bitter compare to frisée (var. crispum). This versatile greens also named as Bavarian Endive and could be sauteed, stir fry, or raw as salad and wraps. Slightly bitter, nutty, creamy, blanched heart, and crunchy.
Cichorium endivia var. latifolia. This variety is less bitter compare to frisée (var. crispum). This versatile greens also named as Bavarian Endive...
Rp 40.000
Chicory, Escarole - 150 g
Cichorium endivia var. latifolia. This variety is less bitter compare to frisée (var. crispum). This versatile greens also named as Bavarian Endive and could be sauteed, stir fry, or raw as salad and wraps. Slightly bitter, nutty, creamy, blanched heart, and crunchy.
Cichorium endivia var. latifolia. This variety is less bitter compare to frisée (var. crispum). This versatile greens also named as Bavarian Endive...
Rp 17.500
Chili Cayenne Red - 250 g
Large and long red chili. Milder than the small birds eye chili, contain more Vitamin A and C but less capsaicin so its pretty easy to digest for non spicy eater who needs to adjust with Indonesian 'hot' food. 30.000 - 50.000 SHU
Large and long red chili. Milder than the small birds eye chili, contain more Vitamin A and C but less capsaicin so its pretty easy to digest for n...
Rp 16.000
Chrysanthemum Greens, Shungiku - 200 g
Glebionis coronaria Although originally came from Mediterranian region but this aromatic green is more popular as eastern asian greens. It could be use like baby spinach as salad or blanch with soy sauce and sesame oil. It contains high calcium, potassium, protein, vitamin B3, B5, B6, and vitamin C
Glebionis coronaria Although originally came from Mediterranian region but this aromatic green is more popular as eastern asian greens. It could be...
Rp 15.000
Cress, Trio - 200 g
LEFT Upland cress (Barbarea verna) perennial , very pungent and slightly bitterCENTER Wrinkled Garden Cress (Lepidium sativum) annual, tangy, slightly pungent when young, peppery and sweeter among others.RIGHT Watercress (Nasturtium officinale)perennial, aquatic and have in between flavor compare other previous cresses. Throw them on your salad...
LEFT Upland cress (Barbarea verna) perennial , very pungent and slightly bitterCENTER Wrinkled Garden Cress (Lepidium sativum) annual, tangy, slig...
Rp 17.500
Cucumber Kyuri, Dark Green - 3 kg
Pickled or whizz them up into a cool and creamy soup.
Pickled or whizz them up into a cool and creamy soup.
Rp 60.000
Cucumber Kyuri, Dark Green - 500g
Pickled or whizz them up into a cool and creamy soup.
Pickled or whizz them up into a cool and creamy soup.
Rp 12.500
Cucumber, Light Green - 1kg
Mostly eaten raw in salad or on its own. It also great braised or sauteed.
Mostly eaten raw in salad or on its own. It also great braised or sauteed.
Rp 15.000
Eggplant, Asian Round Green - 250g
Terong Sayur. Round green eggplant. Used in South East Asian cuisine. From Indonesian spicy grilled eggplant to Thai curry
Terong Sayur. Round green eggplant. Used in South East Asian cuisine. From Indonesian spicy grilled eggplant to Thai curry
Rp 10.000
Eggplant, Long Purple - 3 kg
Baked, roasted in the oven, or steamed.
Baked, roasted in the oven, or steamed.
Rp 45.000
Eggplant, Long Purple - 500g
Baked, roasted in the oven, or steamed.
Baked, roasted in the oven, or steamed.
Rp 10.000
Fennel Bulb - 1 kg Fennel Bulb - 1 kg
Great for salads and slaws. It can also be grilled or braised until tender.
Great for salads and slaws. It can also be grilled or braised until tender.
Rp 100.000
Fiddlehead Ferns / Pucuk Pakis- 300g
Diplazium esculentum / Vegetable Fern Grows wild down the ravine of our farm and is known as Sayur Paku. Sauteed or cooked in coconut milk. Blanched lightly and served with roasted grated coconut , fried shallot, garlic and lime Its a great source of omega 3 and omega 6 fatty acids,as well as iron an fibers!
Diplazium esculentum / Vegetable Fern Grows wild down the ravine of our farm and is known as Sayur Paku. Sauteed or cooked in coconut milk. Blanche...
Rp 15.000
Green Bean Baby - 3 kg
Use in salad, blanched, sauteed
Use in salad, blanched, sauteed
Rp 105.000

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