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Celery Leaf - 500
Known as Seledri in Bahasa. Has a stronger flavor. Great in soup or stew.
Known as Seledri in Bahasa. Has a stronger flavor. Great in soup or stew.
Rp 35.000
Cilantro, Coriander Leaf - 1 kg
Delicious leafy herb, great garnish in Mexican and Indian dishes. Distinctive flavor, refreshing with hints of citrus. During the dry season, some of the yields would come with a brown dots which not a disease but sun scorch. It doesnt decrease the property and quality but physically. We will try our best anyway!
Delicious leafy herb, great garnish in Mexican and Indian dishes. Distinctive flavor, refreshing with hints of citrus. During the dry season, some ...
Rp 80.000
Lettuce - Iceberg  3 kg
Try a head of crispy iceberg lettuce, adds a wonderful crunch to any salad. Approximately 250 grams per head. 
Try a head of crispy iceberg lettuce, adds a wonderful crunch to any salad. Approximately 250 grams per head. 
Rp 120.000
Cicoria, Italian Dandelion - 2 kg
Cicoria Catalogna or Italian DandelionClosely related with endive, trésfine, in chicory family. One of the versatile vegetable you can use both in salad as baby leaf and stir fry when its bunched. Its valued by the nutritional treats and bitter note. Rich in vitamin A, C, K. Smaller amount of Vitamin E, folate, and Vitamin B1 but more in several...
Cicoria Catalogna or Italian DandelionClosely related with endive, trésfine, in chicory family. One of the versatile vegetable you can use both in ...
Rp 130.000
Celtuce - 300 g Celtuce - 300 g
Asparagus of Asia! Celtuce is basically a Lactuca sativa or more well known as lettuce but value by the delicious tender and crispy stem instead of leaf. They can be eaten raw or cooked after you peeling the skin just like asparagus! It has strikingly unique nutty flavour for your salad, stir fry or soup!
Asparagus of Asia! Celtuce is basically a Lactuca sativa or more well known as lettuce but value by the delicious tender and crispy stem instead of...
Rp 25.000
Bean, Green Bush - 300 g
This bountiful heirloom has been popular since 1898. Stringless, slightly flattened, sweet and superb for any purpose. Fresh, raw, cooked, steamed, stir fried, canned, you name it ;)
This bountiful heirloom has been popular since 1898. Stringless, slightly flattened, sweet and superb for any purpose. Fresh, raw, cooked, steamed,...
Rp 15.000
Cicoria, Italian Dandelion - 200 g
Cicoria Catalogna or Italian DandelionClosely related with endive, trésfine, in chicory family. One of the versatile vegetable you can use both in salad as baby leaf and stir fry when its bunched. Its valued by the nutritional treats and bitter note. Rich in vitamin A, C, K. Smaller amount of Vitamin E, folate, and Vitamin B1 but more in several...
Cicoria Catalogna or Italian DandelionClosely related with endive, trésfine, in chicory family. One of the versatile vegetable you can use both in ...
Rp 17.500
Shisho Leaf - 20 pcs
      Perilla frutescens var. crispa Infamous wrapper leaf from the east. Also known as aojiso or perilla. Its a must in many dishes of Japanese or korean. Korean use them to wrap grilled meat with garlic, green chili, and their spicy sauce. Japanese use it for sushi, both for flavour or garnish. Our cultivar is improved by having broader leaf a...
      Perilla frutescens var. crispa Infamous wrapper leaf from the east. Also known as aojiso or perilla. Its a must in many dishes of Japanese or...
Rp 15.000
Marrow Cabbage - 200 g
Brassica oleracea var. medullosaOne of the less known cruciferous vegetable in the species. Mostly being use in germanic root cuisine which called Markstammkohl. Its also called forage stem kale, since its pretty wild but have a great flavour. Use it like a Kale mostly with more edible stalk / stem.
Brassica oleracea var. medullosaOne of the less known cruciferous vegetable in the species. Mostly being use in germanic root cuisine which called ...
Rp 17.500
Nasturtium Leaf, 25 g
We upgraded our collection with having 4 pallets : green, golden green, dark moss, and variegated! Their taste is pungent and peppery, beauty for your house party garnish to impress your guest!
We upgraded our collection with having 4 pallets : green, golden green, dark moss, and variegated! Their taste is pungent and peppery, beauty for y...
Rp 15.000
Tempeh / Tempe - 1 pcs
Wrap in Banana Leaf Made from local soybean in a home Industry.
Wrap in Banana Leaf Made from local soybean in a home Industry.
Rp 10.000
Root spices, Mix - 250 g
Since some of these root spices are being use in relatively small amount so we made an alternative to a seasonal mix which going to be more effective and less waste! Turmeric, Greater Galangal, Smaller Galangal, Ginger as the main component with additional finger ginger, javanese turmeric, white turmeric and many other relatives when its availab...
Since some of these root spices are being use in relatively small amount so we made an alternative to a seasonal mix which going to be more effecti...
Rp 15.000
Cress, Trio - 200 g
LEFT Upland cress (Barbarea verna) perennial , very pungent and slightly bitterCENTER Wrinkled Garden Cress (Lepidium sativum) annual, tangy, slightly pungent when young, peppery and sweeter among others.RIGHT Watercress (Nasturtium officinale)perennial, aquatic and have in between flavor compare other previous cresses. Throw them on your salad...
LEFT Upland cress (Barbarea verna) perennial , very pungent and slightly bitterCENTER Wrinkled Garden Cress (Lepidium sativum) annual, tangy, slig...
Rp 17.500
Stevia - 50 g
Stevia rebaudianaStevia have 200-300 more sweetness of refined sugar and been use as a sweetener for centuries by South American local tribe. Is an alternative to sugar especially for people who does calorie diet since their amount is less from 0 - 1/6. Use it fresh or dried to sweeten your tea, coffee, dessert, or any other dishes!
Stevia rebaudianaStevia have 200-300 more sweetness of refined sugar and been use as a sweetener for centuries by South American local tribe. Is an...
Rp 15.000
Purslane - 200g
Portulaca oleracea sativa This spinach taste like - weed is on of the few greens that contains Omega 3, even more than any other edible leaf. Its also rich in Vitamin A, Vitamin C, Vitamin E, and other Carotenoids. Get them raw better from our morning harvest!
Portulaca oleracea sativa This spinach taste like - weed is on of the few greens that contains Omega 3, even more than any other edible leaf. Its a...
Rp 10.000
Savory, Summer -20 g Savory, Summer -20 g
Satureja hortensis Summer Savory is a less known herbs which being used in the same way sage is elsewhere. This important cuisine of Atlantic Canada, Bulgarian, and Romanian cuisine could be a good substitute of Sage in Bali. They are great with land flesh, many fowl, stews, stuffed cabbage, ground meet to barbeque.
Satureja hortensis Summer Savory is a less known herbs which being used in the same way sage is elsewhere. This important cuisine of Atlantic Canad...
Rp 15.000
Sweet Potato - 2 kg
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Rp 55.000
Radish, White / Daikon - 2 kg Radish, White / Daikon - 2 kg
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch simil...
Rp 30.000
Turmeric - 2 kg
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Rp 60.000
Javanese Turmeric / Temulawak - 2 kg
Curcuma xanthorrhiza Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it's sundried, they have property for lever treatment as well. Traditionally as spice, they are part of turmerin complex to balance fatty food, especially the one derived from fish like Eel, Butterfish a...
Curcuma xanthorrhiza Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it'...
Rp 60.000
Ginger, Sand ginger / smaller galangal - 1 kg Ginger, Sand ginger / smaller galangal - 1 kg
Kaempferia galanga This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, condiment, clear soup, and also herbal drink with rice grain. Kencur is the most common name but Balinese tend to name it Cekuh. It also being intensively use as liniment to treat rheumatism, natural reme...
Kaempferia galanga This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, cond...
Rp 150.000
Lemongrass - 1 kg
Essential in South East Asian cooking. Also makes a great herbal tea.
Essential in South East Asian cooking. Also makes a great herbal tea.
Rp 25.000
Torch Ginger - 2 kg
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in Kalimantan to be cooked with wild hogs.
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in ...
Rp 60.000
Ginger Root, Elephant type (big)- 2 kg
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries. Delicious as tea, and a great cure for tummy troubles.
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries....
Rp 60.000
Onion, Shallot - 2 kg
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
Rp 110.000
Onion, Garlic - 250 g
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Rp 15.000
Tangerine Orange (Tangor) 'Kintamani' - 3 kg
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet Orange (Citrus sinensis) originated from Indochina around Vietnam to Thailand and popular here in Indonesia as Jeruk Siam (syn. Citrus nobilis). Its thick rind is easy to peel and its bright orange p...
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet...
Rp 120.000
Jicama - 3 kg
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute or stir fry -- it stays crisp when cooked.
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute o...
Rp 60.000
Apple 'Manalagi' - 3 kg
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Rp 225.000
Mint, Spearmint 'Double Mint' - 1 kg
Mentha spicata "Double Mint" One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice tea or fruit salad. It's also the typical species for traditional Moroccan Mint Tea.  
Mentha spicata "Double Mint" One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice ...
Rp 70.000
Mint, English Garden Mint - 1 kg
Mentha sachalinensis An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in salads. It can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb. Smells wonderful, and adds a distinct minty flavor to anything it is added to.      
Mentha sachalinensis An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in...
Rp 65.000
Dill - 500 g
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets, soups, grilled and boiled fish, gravlax, potatoes and vinegars. Oh yeah, don't throw the stem / stick, it could be a great additional flavor for your veggie broth!
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets,...
Rp 70.000
Chives, Onion - 250 g
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Rp 125.000
Chives, Garlic / Chinese Leek - 500 g Chives, Garlic / Chinese Leek - 500 g
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir fries to omelets. Very popular as a garnish on soups! Locally named as 'Bawang Kucai'
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir f...
Rp 40.000
Zucchini - 2 kg
Eaten raw or cooked.
Eaten raw or cooked.
Rp 120.000
Tomato, Cherry Red Improved- 250 g Tomato, Cherry Red Improved- 250 g
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Rp 27.500
Onion, Spring Onion - 1 kg Onion, Spring Onion - 1 kg
Allium fistulosum It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions. Locally named as 'Bawang Daun'
Allium fistulosum It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions. Locally named as 'Bawang Daun'
Rp 40.000
Onion, Scallion - 1 kg
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian cooking. Try this recipe
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian co...
Rp 100.000
Onion, Leek - 1kg Onion, Leek - 1kg
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Rp 60.000
Eggplant, Long Purple - 3 kg
Baked, roasted in the oven, or steamed.
Baked, roasted in the oven, or steamed.
Rp 45.000
Cucumber Kyuri, Dark Green - 3 kg
Pickled or whizz them up into a cool and creamy soup.
Pickled or whizz them up into a cool and creamy soup.
Rp 60.000
Cauliflower - 3 kg
Use raw in salads ,boiled, steamed or in stir frys
Use raw in salads ,boiled, steamed or in stir frys
Rp 135.000
Cabbage, Green - 3 kg
Long time favorite in many culinary culture, this is how we do them : 1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy sauce. Asian style! 2. Slice green cabbage with carrots, toasted nuts, raisins and dress with olive oil and lemon juice for a salad. Healthy crunchy! 3. Slice white cabbage and add to chopped ripe man...
Long time favorite in many culinary culture, this is how we do them : 1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy ...
Rp 84.000
Bell Pepper, Green - 500 g (2-3 psc)
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 42.500
Bok Choy, Cantonese Type / White Stem - 1 kg Bok Choy, Cantonese Type / White Stem - 1 kg
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak Choy in the fridge for up to a week. Suitable for home freezing.
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressin...
Rp 35.000
Bok Choy, Shanghai Type - 2 kg
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store Bok choy in the fridge for up to a week. Suitable for home freezing.
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-st...
Rp 70.000
Turnip, Purple Top - 2 kg
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are a sweet strain which will add substance to your salad. Blanch the spiny leaf to get extra vitamins with the mash roots with butter and shallots
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are...
Rp 110.000
Carrot, Chantenay JUICING - 3 kg Carrot, Chantenay JUICING - 3 kg
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.  
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 67.500
Carrot, Chantenay - 5 kg Carrot, Chantenay - 5 kg
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.  
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 150.000
Carrot, baby Chantenay - 3 kg Carrot, baby Chantenay - 3 kg
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.  
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 97.500

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