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Vegetarian Patty "Burger" - 4 pcs
Get your pre-made vegetarian burger patty, just add the bun, aioli, cheese, rucola, and perfect with deer tongue lettuce!  Ingredients:Beetroot, Carrot, Onion, Rice, Sunflower and Sesame Seeds, Eggs, Soy Sauce, Cheese, Wheat Flour
Get your pre-made vegetarian burger patty, just add the bun, aioli, cheese, rucola, and perfect with deer tongue lettuce!  Ingredients:Beetroot, Ca...
Rp 80.000
Brussel Sprout - 150 g
Tropical Brussel Sprouts could grow well kn the higher altitude of Bali. They have stronger flavor, slightly smaller size, and less sweet but still resemble your winter delicacy!
Tropical Brussel Sprouts could grow well kn the higher altitude of Bali. They have stronger flavor, slightly smaller size, and less sweet but still...
Rp 35.000
Egg Bali Duck (Indian Runner / Itik Bali) - 5 pcs
Bali duck is one of the oldest breed of Indian Runner Group. They are mainly free range in paddy fields and such a good layers. The size is slightly bigger than bred chicken egg, extra for your omelette!
Bali duck is one of the oldest breed of Indian Runner Group. They are mainly free range in paddy fields and such a good layers. The size is slightl...
Rp 30.000
Salad Box Retail - Save 20%
Get your weekly supply of Salad and other raw eating quality plant based crops and save 20%! This box consist of 15-18 different edibles from radish, baby kale, to delicious flowers and occasionally pomelo for over than 3 kg. What you will get :2 types of lettuce or mixes4 types of leafy greens2-3 types of fruit vegetables3-4 types of root or st...
Get your weekly supply of Salad and other raw eating quality plant based crops and save 20%! This box consist of 15-18 different edibles from radis...
Rp 250.000
Bean, Pole Purple - 150 g
Pole bean - Purple Pretty high yield especially after the third generation. The only issue is their naturally 'tinted' color will be faded once its cook BUT its sweet, tender, and stringless even when its raw! Some properties you would fancy from fresh beans!
Pole bean - Purple Pretty high yield especially after the third generation. The only issue is their naturally 'tinted' color will be faded once its...
Rp 17.500
Rutabaga - 500 g
Bali don't have cold winter but sometimes we reach drop down temperature like in the northern / southern hemisphere. Take advantage of our 'Bali Winter' Rutabaga this season. Sweet, tender, with light orange flesh. They also called Swede, Neep, or Snagger.
Bali don't have cold winter but sometimes we reach drop down temperature like in the northern / southern hemisphere. Take advantage of our 'Bali Wi...
Rp 45.000
Glittering Chives, Lokio - 50 g
Allium chinense.Another additional crops in the onion family which might give you extra confusion with their many names. Lokio or Rakkyo are how the Japanese address them for pickles. Indonesian known them as Bawang Batak since its intensively use for Arsin, their traditional cuisine. Also known as Chinese Chives or Japanese Scallion.it has quit...
Allium chinense.Another additional crops in the onion family which might give you extra confusion with their many names. Lokio or Rakkyo are how th...
Rp 15.000
Coconut, young - pcs
Locally grown in Karangasem. Mainly they are under ripe so its fresh and have less sugar / pulp. Great broth substitute to cook your braising greens and tofu / tempe!
Locally grown in Karangasem. Mainly they are under ripe so its fresh and have less sugar / pulp. Great broth substitute to cook your braising green...
Rp 20.000
Mustard, Green 200 g
Heavily curled, frilly, bright green leaves for cooking. The hot taste mellows when cooked, also available young as salad by request and mix in our braising greens
Heavily curled, frilly, bright green leaves for cooking. The hot taste mellows when cooked, also available young as salad by request and mix in our...
Rp 15.000
Celery Leaf - 500
Known as Seledri in Bahasa. Has a stronger flavor. Great in soup or stew.
Known as Seledri in Bahasa. Has a stronger flavor. Great in soup or stew.
Rp 35.000
Cilantro, Coriander Leaf - 1 kg
Delicious leafy herb, great garnish in Mexican and Indian dishes. Distinctive flavor, refreshing with hints of citrus. During the dry season, some of the yields would come with a brown dots which not a disease but sun scorch. It doesnt decrease the property and quality but physically. We will try our best anyway!
Delicious leafy herb, great garnish in Mexican and Indian dishes. Distinctive flavor, refreshing with hints of citrus. During the dry season, some ...
Rp 80.000
Lettuce - Iceberg  3 kg
Try a head of crispy iceberg lettuce, adds a wonderful crunch to any salad. Approximately 250 grams per head. 
Try a head of crispy iceberg lettuce, adds a wonderful crunch to any salad. Approximately 250 grams per head. 
Rp 120.000
Cicoria, Italian Dandelion - 2 kg
Cicoria Catalogna or Italian DandelionClosely related with endive, trésfine, in chicory family. One of the versatile vegetable you can use both in salad as baby leaf and stir fry when its bunched. Its valued by the nutritional treats and bitter note. Rich in vitamin A, C, K. Smaller amount of Vitamin E, folate, and Vitamin B1 but more in several...
Cicoria Catalogna or Italian DandelionClosely related with endive, trésfine, in chicory family. One of the versatile vegetable you can use both in ...
Rp 130.000
Celtuce - 300 g Celtuce - 300 g
Asparagus of Asia! Celtuce is basically a Lactuca sativa or more well known as lettuce but value by the delicious tender and crispy stem instead of leaf. They can be eaten raw or cooked after you peeling the skin just like asparagus! It has strikingly unique nutty flavour for your salad, stir fry or soup!
Asparagus of Asia! Celtuce is basically a Lactuca sativa or more well known as lettuce but value by the delicious tender and crispy stem instead of...
Rp 25.000
Bean, Green Bush - 300 g
This bountiful heirloom has been popular since 1898. Stringless, slightly flattened, sweet and superb for any purpose. Fresh, raw, cooked, steamed, stir fried, canned, you name it ;)
This bountiful heirloom has been popular since 1898. Stringless, slightly flattened, sweet and superb for any purpose. Fresh, raw, cooked, steamed,...
Rp 15.000
Cicoria, Italian Dandelion - 200 g
Cicoria Catalogna or Italian DandelionClosely related with endive, trésfine, in chicory family. One of the versatile vegetable you can use both in salad as baby leaf and stir fry when its bunched. Its valued by the nutritional treats and bitter note. Rich in vitamin A, C, K. Smaller amount of Vitamin E, folate, and Vitamin B1 but more in several...
Cicoria Catalogna or Italian DandelionClosely related with endive, trésfine, in chicory family. One of the versatile vegetable you can use both in ...
Rp 17.500
Shisho Leaf - 20 pcs
      Perilla frutescens var. crispa Infamous wrapper leaf from the east. Also known as aojiso or perilla. Its a must in many dishes of Japanese or korean. Korean use them to wrap grilled meat with garlic, green chili, and their spicy sauce. Japanese use it for sushi, both for flavour or garnish. Our cultivar is improved by having broader leaf a...
      Perilla frutescens var. crispa Infamous wrapper leaf from the east. Also known as aojiso or perilla. Its a must in many dishes of Japanese or...
Rp 15.000
Marrow Cabbage - 200 g
Brassica oleracea var. medullosaOne of the less known cruciferous vegetable in the species. Mostly being use in germanic root cuisine which called Markstammkohl. Its also called forage stem kale, since its pretty wild but have a great flavour. Use it like a Kale mostly with more edible stalk / stem.
Brassica oleracea var. medullosaOne of the less known cruciferous vegetable in the species. Mostly being use in germanic root cuisine which called ...
Rp 17.500
Nasturtium Leaf, 25 g
We upgraded our collection with having 4 pallets : green, golden green, dark moss, and variegated! Their taste is pungent and peppery, beauty for your house party garnish to impress your guest!
We upgraded our collection with having 4 pallets : green, golden green, dark moss, and variegated! Their taste is pungent and peppery, beauty for y...
Rp 15.000
Tempeh / Tempe - 1 pcs
Wrap in Banana Leaf Made from local soybean in a home Industry.
Wrap in Banana Leaf Made from local soybean in a home Industry.
Rp 10.000
Root spices, Mix - 250 g
Since some of these root spices are being use in relatively small amount so we made an alternative to a seasonal mix which going to be more effective and less waste! Turmeric, Greater Galangal, Smaller Galangal, Ginger as the main component with additional finger ginger, javanese turmeric, white turmeric and many other relatives when its availab...
Since some of these root spices are being use in relatively small amount so we made an alternative to a seasonal mix which going to be more effecti...
Rp 15.000
Cress, Trio - 200 g
LEFT Upland cress (Barbarea verna) perennial , very pungent and slightly bitterCENTER Wrinkled Garden Cress (Lepidium sativum) annual, tangy, slightly pungent when young, peppery and sweeter among others.RIGHT Watercress (Nasturtium officinale)perennial, aquatic and have in between flavor compare other previous cresses. Throw them on your salad...
LEFT Upland cress (Barbarea verna) perennial , very pungent and slightly bitterCENTER Wrinkled Garden Cress (Lepidium sativum) annual, tangy, slig...
Rp 17.500
Rapini, Broccoli Raab / Rabe - 150 g Rapini, Broccoli Raab / Rabe - 150 g
Brassica rapa var. ruvo This flower vegetable is part of many cuisine culture from Italy which called Broccoli di rape, Broccoletti, or Cime di Rapa which means "Turnip Top" since they are in the same species Brassica rapa. As well as Bok Choy and Tatsoi. They are called Nanohana in Japan which means "Rape Blossoms" and mainly use different spec...
Brassica rapa var. ruvo This flower vegetable is part of many cuisine culture from Italy which called Broccoli di rape, Broccoletti, or Cime di Rap...
Rp 25.000
Kohlrabi Green / Purple 2 kg
Brassica oleracea var. gongylodes The flavor is like in between cabbage heart and broccoli but sweeter with less vegetal after taste. Its less sweet compare to apple but comparable because the juiciness and crunchiness.Perfect for raw as salad and slaw, wonderful when cooked!
Brassica oleracea var. gongylodes The flavor is like in between cabbage heart and broccoli but sweeter with less vegetal after taste. Its less swee...
Rp 130.000
Stevia - 50 g
Stevia rebaudianaStevia have 200-300 more sweetness of refined sugar and been use as a sweetener for centuries by South American local tribe. Is an alternative to sugar especially for people who does calorie diet since their amount is less from 0 - 1/6. Use it fresh or dried to sweeten your tea, coffee, dessert, or any other dishes!
Stevia rebaudianaStevia have 200-300 more sweetness of refined sugar and been use as a sweetener for centuries by South American local tribe. Is an...
Rp 15.000
Purslane - 200g
Portulaca oleracea sativa This spinach taste like - weed is on of the few greens that contains Omega 3, even more than any other edible leaf. Its also rich in Vitamin A, Vitamin C, Vitamin E, and other Carotenoids. Get them raw better from our morning harvest!
Portulaca oleracea sativa This spinach taste like - weed is on of the few greens that contains Omega 3, even more than any other edible leaf. Its a...
Rp 10.000
Savory, Summer -20 g Savory, Summer -20 g
Satureja hortensis Summer Savory is a less known herbs which being used in the same way sage is elsewhere. This important cuisine of Atlantic Canada, Bulgarian, and Romanian cuisine could be a good substitute of Sage in Bali. They are great with land flesh, many fowl, stews, stuffed cabbage, ground meet to barbeque.
Satureja hortensis Summer Savory is a less known herbs which being used in the same way sage is elsewhere. This important cuisine of Atlantic Canad...
Rp 15.000
Sweet Potato - 2 kg
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Rp 55.000
Radish, White / Daikon - 2 kg Radish, White / Daikon - 2 kg
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch simil...
Rp 30.000
Turmeric - 2 kg
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Rp 60.000
Javanese Turmeric / Temulawak - 2 kg
Curcuma xanthorrhiza Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it's sundried, they have property for lever treatment as well. Traditionally as spice, they are part of turmerin complex to balance fatty food, especially the one derived from fish like Eel, Butterfish a...
Curcuma xanthorrhiza Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it'...
Rp 60.000
Ginger, Sand ginger / smaller galangal - 1 kg Ginger, Sand ginger / smaller galangal - 1 kg
Kaempferia galanga This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, condiment, clear soup, and also herbal drink with rice grain. Kencur is the most common name but Balinese tend to name it Cekuh. It also being intensively use as liniment to treat rheumatism, natural reme...
Kaempferia galanga This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, cond...
Rp 150.000
Lemongrass - 1 kg
Essential in South East Asian cooking. Also makes a great herbal tea.
Essential in South East Asian cooking. Also makes a great herbal tea.
Rp 25.000
Torch Ginger - 2 kg
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in Kalimantan to be cooked with wild hogs.
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in ...
Rp 60.000
Ginger Root, Elephant type (big)- 2 kg
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries. Delicious as tea, and a great cure for tummy troubles.
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries....
Rp 60.000
Onion, Shallot - 2 kg
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
Rp 110.000
Onion, Garlic - 250 g
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Rp 15.000
Tangerine Orange (Tangor) 'Kintamani' - 3 kg
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet Orange (Citrus sinensis) originated from Indochina around Vietnam to Thailand and popular here in Indonesia as Jeruk Siam (syn. Citrus nobilis). Its thick rind is easy to peel and its bright orange p...
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet...
Rp 120.000
Jicama - 3 kg
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute or stir fry -- it stays crisp when cooked.
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute o...
Rp 60.000
Apple 'Manalagi' - 3 kg
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Rp 225.000
Mint, Spearmint 'Double Mint' - 1 kg
Mentha spicata "Double Mint" One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice tea or fruit salad. It's also the typical species for traditional Moroccan Mint Tea.  
Mentha spicata "Double Mint" One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice ...
Rp 70.000
Mint, English Garden Mint - 1 kg
Mentha sachalinensis An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in salads. It can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb. Smells wonderful, and adds a distinct minty flavor to anything it is added to.      
Mentha sachalinensis An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in...
Rp 65.000
Dill - 500 g
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets, soups, grilled and boiled fish, gravlax, potatoes and vinegars. Oh yeah, don't throw the stem / stick, it could be a great additional flavor for your veggie broth!
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets,...
Rp 70.000
Chives, Onion - 250 g
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Rp 125.000
Chives, Garlic / Chinese Leek - 500 g Chives, Garlic / Chinese Leek - 500 g
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir fries to omelets. Very popular as a garnish on soups! Locally named as 'Bawang Kucai'
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir f...
Rp 40.000
Zucchini - 2 kg
Eaten raw or cooked.
Eaten raw or cooked.
Rp 120.000
Tomato, Cherry Red Improved- 250 g Tomato, Cherry Red Improved- 250 g
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Rp 27.500
Onion, Spring Onion - 1 kg Onion, Spring Onion - 1 kg
Allium fistulosum It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions. Locally named as 'Bawang Daun'
Allium fistulosum It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions. Locally named as 'Bawang Daun'
Rp 40.000
Onion, Scallion - 1 kg
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian cooking. Try this recipe
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian co...
Rp 125.000
Onion, Leek - 1kg Onion, Leek - 1kg
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Rp 60.000

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