Picture credit: https://www.acouplecooks.com/simple-carrot-salad
Ingredients:
3 1/2 cups grated carrots
1 bunch parsley, finely chopped (about 2 cups)
1 garlic clove, minced or pressed
3 tablespoon fresh lemon juice
1/4 cup vegetable oil
1/2 teaspoon salt
freshly ground black pepper to taste
Directions:
Toss all ingredients in serving bowl. Can be made ahead and refrigerated, covered, until serving time. It will keep nicely for 2 or 3 days.
Variations: add 1 tablespoon chopped fresh mint or chives or 1 teaspoon cumin.
Recipe credit: Madison Area Community Supported Agriculture Coalition