Recipes

Roasted Raddichio

Week 4   RADDICHIO Radicchio (Cichorium intybus) of the Asteraceae family, also known as Italian chicory-is a leafy vegetable with white-veined red leaves. It has a characteristic bitter and spicy taste which reduces...

Flash- Fried Kale with Garlic, Almonds, and Cheese served over Cous Cous

Parts of recipe taken from The Heart of the Plate by Mollie Katzen Ingredients: 1 large bunch kale 1 tablespoon olive oil Salt 2-3 tablespoons water (optional) 1 teaspoon minced or crushed garlic...

Ginger Tofu Stir Fry with Tatsoi and Jasmine Rice

Ingredients ·      1 Cup Jasmine Rice ·      8 Ounces Tatsoi ·      3 Scallions ·      2 Cloves Garlic ·      1 Bunch Thai Basil ·      1 Small Piece Ginger ·      10 Ounces Tofu ·      2...

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