Native complex carbs from aroid family. This ancient staple food has been cultivated since before rice era. Contain lot of fiber carbohydrates and resistant starch which actually help to digest the carbs itself.
Versatile crops to baked, steamed, braised, chips, roasted, and many other creations you can imagine. It has texture of potato with flavors of sweet potato.
This cultivar is called Pratama, selection from many native Taro we have in Java and Bali