Picture credit: https://www.lastingredient.com/sheet-pan-teriyaki-tofu-broccolini/
Recipe for 1-3 servings.
Ingredients:
1 tablespoon butter or oil
1 large onion, chopped
1 garlic clove, mince
1 pound of tofu, cubed
2 tablespoons tamari or soy sauce, divided
1/2 cup - 3/4 cup peanut butter, preferalby crunchy
2-3 teaspoons lemon juice
1/4 teaspoon cumin or more for taste
cayenne to taste
400 gr broccolini
hot, cooked brown rice
handful of roasted cashwes, chopped
Directions:
- Heat butter or oil in skillet; add onion and garlic; saute until soft.
- Add tofu and 1 tablespoon tamari; saute until brown.
- Remove from pan. In same pan, mix peanut butter, lemon juice, remaining 1 tablespoon tamari, cumin, and cayenne.
- Thin with up to 1 water to obtain gravy-like texture.
- Stir in tofu mixture. Steam broccolini. Serve sauce ove broccolini and brown rice, topped with cashews.
Recipe credit: Madison Area Community Supported Agriculture Coalition