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One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in Kalimantan to be cooked with wild hogs.
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in ...
Rp 60.000
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries. Delicious as tea, and a great cure for tummy troubles.
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries....
Rp 60.000
You can use it raw or cooked. A must in many Indonesian dishes!
Locally named as 'Bawang Merah'
You can use it raw or cooked. A must in many Indonesian dishes!
Locally named as 'Bawang Merah'
Rp 110.000
Allium sativum
Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard
Locally named as 'Bawang Putih'
Allium sativum
Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard
Locally named as 'Bawang Putih'
Rp 15.000
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet Orange (Citrus sinensis) originated from Indochina around Vietnam to Thailand and popular here in Indonesia as Jeruk Siam (syn. Citrus nobilis). Its thick rind is easy to peel and its bright orange p...
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet...
Rp 120.000
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute or stir fry -- it stays crisp when cooked.
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute o...
Rp 60.000
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Rp 225.000
Mentha spicata "Double Mint"
One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice tea or fruit salad. It's also the typical species for traditional Moroccan Mint Tea.
Mentha spicata "Double Mint"
One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice ...
Rp 70.000
Mentha sachalinensis
An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in salads. It can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb. Smells wonderful, and adds a distinct minty flavor to anything it is added to.
Mentha sachalinensis
An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in...
Rp 65.000
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets, soups, grilled and boiled fish, gravlax, potatoes and vinegars.
Oh yeah, don't throw the stem / stick, it could be a great additional flavor for your veggie broth!
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets,...
Rp 70.000
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Rp 125.000
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir fries to omelets. Very popular as a garnish on soups!
Locally named as 'Bawang Kucai'
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir f...
Rp 40.000
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Rp 27.500
Allium fistulosum
It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions.
Locally named as 'Bawang Daun'
Allium fistulosum
It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions.
Locally named as 'Bawang Daun'
Rp 40.000
Allium cepa var. cepa
Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian cooking. Try this recipe
Allium cepa var. cepa
Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian co...
Rp 125.000
Allium ampelebrosum
Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes.
Locally named as 'Bawang Prei'
Allium ampelebrosum
Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes.
Locally named as 'Bawang Prei'
Rp 60.000
Baked, roasted in the oven, or steamed.
Baked, roasted in the oven, or steamed.
Rp 45.000
Pickled or whizz them up into a cool and creamy soup.
Pickled or whizz them up into a cool and creamy soup.
Rp 60.000
Use raw in salads ,boiled, steamed or in stir frys
Use raw in salads ,boiled, steamed or in stir frys
Rp 135.000
Long time favorite in many culinary culture, this is how we do them :
1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy sauce. Asian style!
2. Slice green cabbage with carrots, toasted nuts, raisins and dress with olive oil and lemon juice for a salad. Healthy crunchy!
3. Slice white cabbage and add to chopped ripe man...
Long time favorite in many culinary culture, this is how we do them :
1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy ...
Rp 84.000
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 42.500
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak Choy in the fridge for up to a week. Suitable for home freezing.
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressin...
Rp 35.000
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store Bok choy in the fridge for up to a week. Suitable for home freezing.
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-st...
Rp 70.000
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 67.500
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 150.000
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 97.500
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Rp 140.000
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have healthy top leaf for your salad mix! Great for roasting and boiling!
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have...
Rp 80.000
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dishes. Add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad.
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dish...
Rp 40.000
Mix of edible wilds with their healthy substance as given from the mother earth! They are growing freely in our farm while being good covers and absorbing all of the rare earth elements for human's youth and glory. It consist of multicomponent Purslane (Portulcasa oleracea), medicinal Gotu Kola (Centella asiatica) with Plantain (Plantago major)...
Mix of edible wilds with their healthy substance as given from the mother earth! They are growing freely in our farm while being good covers and ab...
Rp 75.000
Our Spicy Salad Mix fits very well for lunch time. This mixture has more spicy and peppery component which will spice your productive hour after lunch break! Mix of Arugula roquette, Wild Arugula & Buds, Mizuna Green & Purple, Red & Green Oakleaf Lettuce, Tatsoi Baby, Watercress. Its the most popular Salad , enjoy wild arugula blosso...
Our Spicy Salad Mix fits very well for lunch time. This mixture has more spicy and peppery component which will spice your productive hour after lu...
Rp 75.000
Mix Salad consist of Green & Red Oak Leaf Lettuce, Lollo Rosa Lettuce, Lollo Bionda Lettuce, Crisphead Lettuce, Romaine Lettuce, Frisée Endive, Baby English Spinach, Arugula Roquette. It has various flavor from the tender spinach, bitter Frisée, crispy Crisphead, to spicy roquette!
Mix Salad consist of Green & Red Oak Leaf Lettuce, Lollo Rosa Lettuce, Lollo Bionda Lettuce, Crisphead Lettuce, Romaine Lettuce, Frisée Endive,...
Rp 75.000
Mix of medium size and tender lettuce leafs : Green Oak Leaf, Red Oak Leaf, Crisphead, Romaine, Red Butterhead. Versatile basic salad to be mix with almost everything! Whatever is fresh and in season!
Mix of medium size and tender lettuce leafs : Green Oak Leaf, Red Oak Leaf, Crisphead, Romaine, Red Butterhead. Versatile basic salad to be mix wit...
Rp 130.000
A mix of baby fluffy and curly leaves with a variety of colors, textures, and flavors, which add light peppery notes to any salad or is great on its own with a bit of olive oil and lemon! Leaves include: Green Oakleaf, Red Oakleaf, Green Romaine, Red Romaine, Lollo Rossa, and Red Leaf Lettuces.
A mix of baby fluffy and curly leaves with a variety of colors, textures, and flavors, which add light peppery notes to any salad or is great on it...
Rp 70.000
Light fluffy leaves with great texture make for an excellent salad base.
Light fluffy leaves with great texture make for an excellent salad base.
Rp 80.000
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautiful super food. Red scarlet is an excellent source of hearty fresh greens that are packed with antioxidants. Dazzling blue sports puckered, brilliant dark turquoise green with neon pinkish mid-vein, thi...
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautifu...
Rp 100.000
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are coming on the next planting season. Those four kales are different in taste, texture, and trace elements density. They are great for raw eating, stir fry, steamed, blanched, soup, or even roasted and gril...
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are comi...
Rp 90.000
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow chard. Great in Asian style stir-fry.
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow...
Rp 65.000
Glebionis coronaria
Although originally came from Mediterranian region but this aromatic green is more popular as eastern asian greens. It could be use like baby spinach as salad or blanch with soy sauce and sesame oil. It contains high calcium, potassium, protein, vitamin B3, B5, B6, and vitamin C
Glebionis coronaria
Although originally came from Mediterranian region but this aromatic green is more popular as eastern asian greens. It could be...
Rp 15.000
Heliconia caribaea and its hybrid.
Put in your vase and they will keep fresh for the coming two months. Fresh cut by order!!
Heliconia caribaea and its hybrid.
Put in your vase and they will keep fresh for the coming two months. Fresh cut by order!!
Rp 25.000
Jicama 300 g
Carrot 300 g
Beetroot 150 g
Turnip 200 g
Lettuce Deer Tongue 1 head
Spinach 1 bunch
Parsley 1 bunch
Jicama is good for agatizing the cardiovascular system, it helps decrease the change on heart and vessel diseases. In which Jicama is rich with vitamins A, B, C and K, makes it useful for alkalizing the blood. While turnip contains ...
Jicama 300 g
Carrot 300 g
Beetroot 150 g
Turnip 200 g
Lettuce Deer Tongue 1 head
Spinach 1 bunch
Parsley 1 bunch
Jicama is good for agatizing the...
Rp 60.000
This gorgeous reddish-bronze fennel frond taste milder than the green variety. Its also somehow less licorice-ish but literally sweet! Nice addition on salads, cole slaws, and dressing for your seafood sauces!
This gorgeous reddish-bronze fennel frond taste milder than the green variety. Its also somehow less licorice-ish but literally sweet! Nice additio...
Rp 37.500
Sanguisorba minor
sometimes just called burnet but more well known as pimpinelle in Europe. This attractive herb has a mild cucumber flavor with its unique lead shape for salads and garnishes. It's one of the main ingredients for a German popular cold herb sauce called Grüne Soße. It pairs well with gazpacho and pumpkin soup as flavored garnish...
Sanguisorba minor
sometimes just called burnet but more well known as pimpinelle in Europe. This attractive herb has a mild cucumber flavor with i...
Rp 13.500
Island Organics Bali Weekly Harvest Box - or adjust the delivery time regards on your family member and living area. We provide the freshest on the season veggie and fruit box for approximately total 5 kg, which include :
Salad Mix
Florets Vegetable
Greens to Cook
Root Vegetable
Fruit Vegetable
Complex Carbs from Roots
Plant derived Protein
2-...
Island Organics Bali Weekly Harvest Box - or adjust the delivery time regards on your family member and living area. We provide the freshest on th...
Rp 300.000
One pax of mix edible flowers consist of 15 Nasturtiums and other seasonal blossoms up to 40 g, such as :Anise hyssopBorageCalendulaBrassica BlossomThai Basil BlossomRed and Gold MarigoldYellow CosmosSnowpea Tendril and BlossomSweet AlyssumHibiscus / Okra, etc.
One pax of mix edible flowers consist of 15 Nasturtiums and other seasonal blossoms up to 40 g, such as :Anise hyssopBorageCalendulaBrassica Blosso...
Rp 30.000
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have healthy top leaf for your salad mix! Great for roasting and boiling!
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have...
Rp 30.000
Brassica junceaBelongs to the group large petiole mustard. Its an important vegetable in both Chinese and Balinese dishes. Usually they are pork cuisine companion.
Mainly pickled with lactic acid bacteria / fungi such as Lactobacillus curvatus and Candida guilliermondii which derrived from rice water extract or coconut water (Javanese style). Me...
Brassica junceaBelongs to the group large petiole mustard. Its an important vegetable in both Chinese and Balinese dishes. Usually they are pork cu...
Rp 17.500
Heirloom Bibb Lettuce
A distinctive lettuce with olive green leaves grow to a point, then spiral around the plant. Compact growth, sweet, and tender. Great substitute for romaine when we are running out! Caesar salad, wrap lettuce, you name it ;)
Heirloom Bibb Lettuce
A distinctive lettuce with olive green leaves grow to a point, then spiral around the plant. Compact growth, sweet, and tende...
Rp 15.000
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are a sweet strain which will add substance to your salad. Blanch the spiny leaf to get extra vitamins with the mash roots with butter and shallots
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are...
Rp 32.500