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Since some of these root spices are being use in relatively small amount so we made an alternative to a seasonal mix which going to be more effective and less waste!
Turmeric, Greater Galangal, Smaller Galangal, Ginger as the main component with additional finger ginger, javanese turmeric, white turmeric and many other relatives when its availab...
Since some of these root spices are being use in relatively small amount so we made an alternative to a seasonal mix which going to be more effecti...
Rp 15.000
LEFT Upland cress (Barbarea verna) perennial , very pungent and slightly bitterCENTER Wrinkled Garden Cress (Lepidium sativum) annual, tangy, slightly pungent when young, peppery and sweeter among others.RIGHT Watercress (Nasturtium officinale)perennial, aquatic and have in between flavor compare other previous cresses.
Throw them on your salad...
LEFT Upland cress (Barbarea verna) perennial , very pungent and slightly bitterCENTER Wrinkled Garden Cress (Lepidium sativum) annual, tangy, slig...
Rp 17.500
Brassica rapa var. ruvo
This flower vegetable is part of many cuisine culture from Italy which called Broccoli di rape, Broccoletti, or Cime / Cima di Rapa which means "Turnip Top" since they are in the same species Brassica rapa. As well as Bok Choy and Tatsoi.
They are called Nanohana in Japan which means "Rape Blossoms" and mainly use differe...
Brassica rapa var. ruvo
This flower vegetable is part of many cuisine culture from Italy which called Broccoli di rape, Broccoletti, or Cime / Cima...
Rp 25.000
Brassica oleracea var. gongylodes
The flavor is like in between cabbage heart and broccoli but sweeter with less vegetal after taste. Its less sweet compare to apple but comparable because the juiciness and crunchiness.Perfect for raw as salad and slaw, wonderful when cooked!
Brassica oleracea var. gongylodes
The flavor is like in between cabbage heart and broccoli but sweeter with less vegetal after taste. Its less swee...
Rp 130.000
Stevia rebaudianaStevia have 200-300 more sweetness of refined sugar and been use as a sweetener for centuries by South American local tribe. Is an alternative to sugar especially for people who does calorie diet since their amount is less from 0 - 1/6. Use it fresh or dried to sweeten your tea, coffee, dessert, or any other dishes!
Stevia rebaudianaStevia have 200-300 more sweetness of refined sugar and been use as a sweetener for centuries by South American local tribe. Is an...
Rp 15.000
Portulaca oleracea sativa
This spinach taste like - weed is on of the few greens that contains Omega 3, even more than any other edible leaf. Its also rich in Vitamin A, Vitamin C, Vitamin E, and other Carotenoids.
Get them raw better from our morning harvest!
Portulaca oleracea sativa
This spinach taste like - weed is on of the few greens that contains Omega 3, even more than any other edible leaf. Its a...
Rp 10.000
Satureja hortensis
Summer Savory is a less known herbs which being used in the same way sage is elsewhere. This important cuisine of Atlantic Canada, Bulgarian, and Romanian cuisine could be a good substitute of Sage in Bali.
They are great with land flesh, many fowl, stews, stuffed cabbage, ground meet to barbeque.
Satureja hortensis
Summer Savory is a less known herbs which being used in the same way sage is elsewhere. This important cuisine of Atlantic Canad...
Rp 15.000
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Rp 55.000
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch simil...
Rp 30.000
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Rp 60.000
Curcuma xanthorrhiza
Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it's sundried, they have property for lever treatment as well.
Traditionally as spice, they are part of turmerin complex to balance fatty food, especially the one derived from fish like Eel, Butterfish a...
Curcuma xanthorrhiza
Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it'...
Rp 60.000
Kaempferia galanga
This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, condiment, clear soup, and also herbal drink with rice grain. Kencur is the most common name but Balinese tend to name it Cekuh.
It also being intensively use as liniment to treat rheumatism, natural reme...
Kaempferia galanga
This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, cond...
Rp 150.000
Essential in South East Asian cooking. Also makes a great herbal tea.
Essential in South East Asian cooking. Also makes a great herbal tea.
Rp 25.000
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in Kalimantan to be cooked with wild hogs.
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in ...
Rp 60.000
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries. Delicious as tea, and a great cure for tummy troubles.
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries....
Rp 60.000
You can use it raw or cooked. A must in many Indonesian dishes!
Locally named as 'Bawang Merah'
You can use it raw or cooked. A must in many Indonesian dishes!
Locally named as 'Bawang Merah'
Rp 110.000
Allium sativum
Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard
Locally named as 'Bawang Putih'
Allium sativum
Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard
Locally named as 'Bawang Putih'
Rp 15.000
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet Orange (Citrus sinensis) originated from Indochina around Vietnam to Thailand and popular here in Indonesia as Jeruk Siam (syn. Citrus nobilis). Its thick rind is easy to peel and its bright orange p...
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet...
Rp 120.000
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute or stir fry -- it stays crisp when cooked.
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute o...
Rp 60.000
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Rp 225.000
Mentha spicata "Double Mint"
One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice tea or fruit salad. It's also the typical species for traditional Moroccan Mint Tea.
Mentha spicata "Double Mint"
One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice ...
Rp 70.000
Mentha sachalinensis
An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in salads. It can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb. Smells wonderful, and adds a distinct minty flavor to anything it is added to.
Mentha sachalinensis
An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in...
Rp 65.000
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets, soups, grilled and boiled fish, gravlax, potatoes and vinegars.
Oh yeah, don't throw the stem / stick, it could be a great additional flavor for your veggie broth!
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets,...
Rp 70.000
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Rp 125.000
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir fries to omelets. Very popular as a garnish on soups!
Locally named as 'Bawang Kucai'
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir f...
Rp 40.000
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Rp 27.500
Allium fistulosum
It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions.
Locally named as 'Bawang Daun'
Allium fistulosum
It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions.
Locally named as 'Bawang Daun'
Rp 40.000
Allium cepa var. cepa
Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian cooking. Try this recipe
Allium cepa var. cepa
Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian co...
Rp 125.000
Allium ampelebrosum
Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes.
Locally named as 'Bawang Prei'
Allium ampelebrosum
Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes.
Locally named as 'Bawang Prei'
Rp 60.000
Baked, roasted in the oven, or steamed.
Baked, roasted in the oven, or steamed.
Rp 45.000
Pickled or whizz them up into a cool and creamy soup.
Pickled or whizz them up into a cool and creamy soup.
Rp 60.000
Use raw in salads ,boiled, steamed or in stir frys
Use raw in salads ,boiled, steamed or in stir frys
Rp 135.000
Long time favorite in many culinary culture, this is how we do them :
1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy sauce. Asian style!
2. Slice green cabbage with carrots, toasted nuts, raisins and dress with olive oil and lemon juice for a salad. Healthy crunchy!
3. Slice white cabbage and add to chopped ripe man...
Long time favorite in many culinary culture, this is how we do them :
1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy ...
Rp 84.000
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 42.500
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak Choy in the fridge for up to a week. Suitable for home freezing.
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressin...
Rp 35.000
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store Bok choy in the fridge for up to a week. Suitable for home freezing.
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-st...
Rp 70.000
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 67.500
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 150.000
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 97.500
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Rp 140.000
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have healthy top leaf for your salad mix! Great for roasting and boiling!
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have...
Rp 80.000
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dishes. Add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad.
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dish...
Rp 40.000
Mix of edible wilds with their healthy substance as given from the mother earth! They are growing freely in our farm while being good covers and absorbing all of the rare earth elements for human's youth and glory. It consist of multicomponent Purslane (Portulcasa oleracea), medicinal Gotu Kola (Centella asiatica) with Plantain (Plantago major)...
Mix of edible wilds with their healthy substance as given from the mother earth! They are growing freely in our farm while being good covers and ab...
Rp 75.000
Our Spicy Salad Mix fits very well for lunch time. This mixture has more spicy and peppery component which will spice your productive hour after lunch break! Mix of Arugula roquette, Wild Arugula & Buds, Mizuna Green & Purple, Red & Green Oakleaf Lettuce, Tatsoi Baby, Watercress. Its the most popular Salad , enjoy wild arugula blosso...
Our Spicy Salad Mix fits very well for lunch time. This mixture has more spicy and peppery component which will spice your productive hour after lu...
Rp 75.000
Mix Salad consist of Green & Red Oak Leaf Lettuce, Lollo Rosa Lettuce, Lollo Bionda Lettuce, Crisphead Lettuce, Romaine Lettuce, Frisée Endive, Baby English Spinach, Arugula Roquette. It has various flavor from the tender spinach, bitter Frisée, crispy Crisphead, to spicy roquette!
Mix Salad consist of Green & Red Oak Leaf Lettuce, Lollo Rosa Lettuce, Lollo Bionda Lettuce, Crisphead Lettuce, Romaine Lettuce, Frisée Endive,...
Rp 75.000
Mix of medium size and tender lettuce leafs : Green Oak Leaf, Red Oak Leaf, Crisphead, Romaine, Red Butterhead. Versatile basic salad to be mix with almost everything! Whatever is fresh and in season!
Mix of medium size and tender lettuce leafs : Green Oak Leaf, Red Oak Leaf, Crisphead, Romaine, Red Butterhead. Versatile basic salad to be mix wit...
Rp 130.000
A mix of baby fluffy and curly leaves with a variety of colors, textures, and flavors, which add light peppery notes to any salad or is great on its own with a bit of olive oil and lemon! Leaves include: Green Oakleaf, Red Oakleaf, Green Romaine, Red Romaine, Lollo Rossa, and Red Leaf Lettuces.
A mix of baby fluffy and curly leaves with a variety of colors, textures, and flavors, which add light peppery notes to any salad or is great on it...
Rp 70.000
Light fluffy leaves with great texture make for an excellent salad base.
Light fluffy leaves with great texture make for an excellent salad base.
Rp 80.000
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautiful super food. Red scarlet is an excellent source of hearty fresh greens that are packed with antioxidants. Dazzling blue sports puckered, brilliant dark turquoise green with neon pinkish mid-vein, thi...
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautifu...
Rp 100.000