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Radish, White / Daikon - 2 kg Radish, White / Daikon - 2 kg
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch simil...
Rp 30.000
Turmeric - 2 kg
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Rp 60.000
Javanese Turmeric / Temulawak - 2 kg
Curcuma xanthorrhiza Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it's sundried, they have property for lever treatment as well. Traditionally as spice, they are part of turmerin complex to balance fatty food, especially the one derived from fish like Eel, Butterfish a...
Curcuma xanthorrhiza Native from Java and Bali. This medicinal spices has been used for diarrhoea with its cleansing and laxative effect. When it'...
Rp 60.000
Ginger, Sand ginger / smaller galangal - 1 kg Ginger, Sand ginger / smaller galangal - 1 kg
Kaempferia galanga This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, condiment, clear soup, and also herbal drink with rice grain. Kencur is the most common name but Balinese tend to name it Cekuh. It also being intensively use as liniment to treat rheumatism, natural reme...
Kaempferia galanga This small ginger has a peppery camphorous taste. Its frequently use for Balinese and Javanese cuisine like for fried rice, cond...
Rp 150.000
Lemongrass - 1 kg
Essential in South East Asian cooking. Also makes a great herbal tea.
Essential in South East Asian cooking. Also makes a great herbal tea.
Rp 25.000
Torch Ginger - 2 kg
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in Kalimantan to be cooked with wild hogs.
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in ...
Rp 60.000
Ginger Root, Elephant type (big) - 1 kg
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries. Delicious as tea, and a great cure for tummy troubles.
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries....
Rp 60.000
Onion, Shallot - 2 kg
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
Rp 110.000
Onion, Garlic - 250 g
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Rp 15.000
Tangerine Orange (Tangor) 'Kintamani' - 3 kg
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet Orange (Citrus sinensis) originated from Indochina around Vietnam to Thailand and popular here in Indonesia as Jeruk Siam (syn. Citrus nobilis). Its thick rind is easy to peel and its bright orange p...
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet...
Rp 120.000
Jicama - 3 kg
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute or stir fry -- it stays crisp when cooked.
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute o...
Rp 60.000
Apple 'Manalagi' - 3 kg
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Rp 225.000
Mint, Spearmint 'Double Mint' - 1 kg
Mentha spicata "Double Mint" One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice tea or fruit salad. It's also the typical species for traditional Moroccan Mint Tea.  
Mentha spicata "Double Mint" One of the strongest spearmint cultivar type. It's scent like chewing gum mint famous brand and perfect for lemon ice ...
Rp 70.000
Mint, English Garden Mint - 1 kg
Mentha sachalinensis An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in salads. It can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb. Smells wonderful, and adds a distinct minty flavor to anything it is added to.      
Mentha sachalinensis An incredibly refreshing herb for a hot climate. Fabulous for cooling smoothies, juices, and mojitos, or can be eaten whole in...
Rp 65.000
Dill - 500 g
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets, soups, grilled and boiled fish, gravlax, potatoes and vinegars. Oh yeah, don't throw the stem / stick, it could be a great additional flavor for your veggie broth!
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets,...
Rp 70.000
Chives, Onion - 250 g
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Most common variation of chive, delicious light onion flavor. Easy to chop up and toss into any dish, from salads to sautées to scrambled eggs!
Rp 125.000
Chives, Garlic / Chinese Leek - 500 g Chives, Garlic / Chinese Leek - 500 g
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir fries to omelets. Very popular as a garnish on soups! Locally named as 'Bawang Kucai'
Less well known than onion chives but, just as delicious and can be used in all the same ways. Light garlic flavor adds to many dishes, from stir f...
Rp 40.000
Zucchini - 2 kg
Eaten raw or cooked.
Eaten raw or cooked.
Rp 120.000
Tomato, Cherry Red Improved- 250 g Tomato, Cherry Red Improved- 250 g
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Rp 27.500
Onion, Spring Onion - 1 kg Onion, Spring Onion - 1 kg
Allium fistulosum It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions. Locally named as 'Bawang Daun'
Allium fistulosum It taste sweet when cooked and mildly pungent when raw. Stronger than other leafy onions. Locally named as 'Bawang Daun'
Rp 40.000
Onion, Scallion - 1 kg
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian cooking. Try this recipe
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian co...
Rp 125.000
Onion, Leek - 1kg Onion, Leek - 1kg
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Rp 60.000
Eggplant, Long Purple - 3 kg
Baked, roasted in the oven, or steamed.
Baked, roasted in the oven, or steamed.
Rp 45.000
Cucumber Kyuri, Dark Green - 3 kg
Pickled or whizz them up into a cool and creamy soup.
Pickled or whizz them up into a cool and creamy soup.
Rp 60.000
Cauliflower - 3 kg
Use raw in salads ,boiled, steamed or in stir frys
Use raw in salads ,boiled, steamed or in stir frys
Rp 135.000
Cabbage, Green - 3 kg
Long time favorite in many culinary culture, this is how we do them : 1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy sauce. Asian style! 2. Slice green cabbage with carrots, toasted nuts, raisins and dress with olive oil and lemon juice for a salad. Healthy crunchy! 3. Slice white cabbage and add to chopped ripe man...
Long time favorite in many culinary culture, this is how we do them : 1. Stir fry cabbage heart with garlic, ginger and chilli, plus a dash of soy ...
Rp 84.000
Bell Pepper, Green - 500 g (2-3 psc)
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 42.500
Bok Choy, Cantonese Type / White Stem - 1 kg Bok Choy, Cantonese Type / White Stem - 1 kg
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak Choy in the fridge for up to a week. Suitable for home freezing.
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressin...
Rp 35.000
Bok Choy, Shanghai Type - 2 kg
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store Bok choy in the fridge for up to a week. Suitable for home freezing.
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-st...
Rp 70.000
Carrot, Chantenay JUICING - 3 kg Carrot, Chantenay JUICING - 3 kg
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.  
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 67.500
Carrot, Chantenay - 5 kg Carrot, Chantenay - 5 kg
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.  
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 150.000
Carrot, baby Chantenay - 3 kg Carrot, baby Chantenay - 3 kg
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, and best for stir fry.  
Cone-shaped carrot with stout based and pointed tip. 6 1/2-7" long roots with good eating quality. Mature harvested for better flavor, more crisp, ...
Rp 97.500
Beetroot Deep Red - 2 kg Beetroot Deep Red - 2 kg
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Basic, sweet, and earthy. Eat raw or cooked: braised, roasted will bring out the sweet flavour.
Rp 140.000
Beetroot Deep Red, Cylindra - 1 kg
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have healthy top leaf for your salad mix! Great for roasting and boiling!
Good tasting, bold and earthy flavot! With the long tapered root it makes the slicing to get uniform size just easier and fewer waste. It also have...
Rp 80.000
Sorrel, French Sour Leaf - 1 kg
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dishes. Add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad.
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dish...
Rp 40.000
Salad Mix WILD - 1kg
Mix of edible wilds with their healthy substance as given from the mother earth! They are growing freely in our farm while being good covers and absorbing all of the rare earth elements for human's youth and glory. It consist of multicomponent Purslane (Portulcasa oleracea), medicinal Gotu Kola (Centella asiatica) with Plantain (Plantago major)...
Mix of edible wilds with their healthy substance as given from the mother earth! They are growing freely in our farm while being good covers and ab...
Rp 75.000
Salad Mix SPICY - 1kg Salad Mix SPICY - 1kg
Our Spicy Salad Mix fits very well for lunch time. This mixture has more spicy and peppery component which will spice your productive hour after lunch break! Mix of Arugula roquette, Wild Arugula & Buds, Mizuna Green & Purple, Red & Green Oakleaf Lettuce, Tatsoi Baby, Watercress. Its the most popular Salad , enjoy wild arugula blosso...
Our Spicy Salad Mix fits very well for lunch time. This mixture has more spicy and peppery component which will spice your productive hour after lu...
Rp 75.000
Salad Mix OLYMPIA - 1kg Salad Mix OLYMPIA - 1kg
Mix Salad consist of Green & Red Oak Leaf Lettuce, Lollo Rosa Lettuce, Lollo Bionda Lettuce, Crisphead Lettuce, Romaine Lettuce, Frisée Endive, Baby English Spinach, Arugula Roquette. It has various flavor from the tender spinach, bitter Frisée, crispy Crisphead, to spicy roquette!
Mix Salad consist of Green & Red Oak Leaf Lettuce, Lollo Rosa Lettuce, Lollo Bionda Lettuce, Crisphead Lettuce, Romaine Lettuce, Frisée Endive,...
Rp 75.000
Salad Mix LETTUCE - 2kg Salad Mix LETTUCE - 2kg
Mix of medium size and tender lettuce leafs : Green Oak Leaf, Red Oak Leaf, Crisphead, Romaine, Red Butterhead. Versatile basic salad to be mix with almost everything! Whatever is fresh and in season!
Mix of medium size and tender lettuce leafs : Green Oak Leaf, Red Oak Leaf, Crisphead, Romaine, Red Butterhead. Versatile basic salad to be mix wit...
Rp 130.000
Salad Mix MESCLUN - 1kg
A mix of baby fluffy and curly leaves with a variety of colors, textures, and flavors, which add light peppery notes to any salad or is great on its own with a bit of olive oil and lemon! Leaves include: Green Oakleaf, Red Oakleaf, Green Romaine, Red Romaine, Lollo Rossa, and Red Leaf Lettuces.  
A mix of baby fluffy and curly leaves with a variety of colors, textures, and flavors, which add light peppery notes to any salad or is great on it...
Rp 70.000
Lettuce, Lollo Bionda Green Leaf - 2kg
Light fluffy leaves with great texture make for an excellent salad base.
Light fluffy leaves with great texture make for an excellent salad base.
Rp 80.000
Kale, Premium Bunch - 1kg Kale, Premium Bunch - 1kg
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautiful super food. Red scarlet is an excellent source of hearty fresh greens that are packed with antioxidants. Dazzling blue sports puckered, brilliant dark turquoise green with neon pinkish mid-vein, thi...
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautifu...
Rp 100.000
Kale, Powerbunch - 1kg
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are coming on the next planting season. Those four kales are different in taste, texture, and trace elements density. They are great for raw eating, stir fry, steamed, blanched, soup, or even roasted and gril...
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are comi...
Rp 90.000
Braising Greens - 1 kg Braising Greens - 1 kg
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow chard. Great in Asian style stir-fry.
A stir fry mix of whatever available in the season such as Tatsoi, Mizuna, Komatsuna, Frilled Mustard, Red Russian and/or toscano kale, and rainbow...
Rp 65.000
Chrysanthemum Greens, Shungiku - 200 g
Glebionis coronaria Although originally came from Mediterranian region but this aromatic green is more popular as eastern asian greens. It could be use like baby spinach as salad or blanch with soy sauce and sesame oil. It contains high calcium, potassium, protein, vitamin B3, B5, B6, and vitamin C
Glebionis coronaria Although originally came from Mediterranian region but this aromatic green is more popular as eastern asian greens. It could be...
Rp 15.000
Heliconia caribaea - 2 pcs Heliconia caribaea - 2 pcs
Heliconia caribaea and its hybrid. Put in your vase and they will keep fresh for the coming two months. Fresh cut by order!!
Heliconia caribaea and its hybrid. Put in your vase and they will keep fresh for the coming two months. Fresh cut by order!!
Rp 25.000
Heirloom Earth Juice Package - Served 600 ml
Jicama 300 g Carrot 300 g Beetroot 150 g Turnip 200 g Lettuce Deer Tongue 1 head Spinach 1 bunch Parsley 1 bunch   Jicama is good for agatizing the cardiovascular system, it helps decrease the change on heart and vessel diseases. In which Jicama is rich with vitamins A, B, C and K, makes it useful for alkalizing the blood. While turnip contains ...
Jicama 300 g Carrot 300 g Beetroot 150 g Turnip 200 g Lettuce Deer Tongue 1 head Spinach 1 bunch Parsley 1 bunch   Jicama is good for agatizing the...
Rp 60.000
Fennel Frond, Bronze - 200 g
This gorgeous reddish-bronze fennel frond taste milder than the green variety. Its also somehow less licorice-ish but literally sweet! Nice addition on salads, cole slaws, and dressing for your seafood sauces!
This gorgeous reddish-bronze fennel frond taste milder than the green variety. Its also somehow less licorice-ish but literally sweet! Nice additio...
Rp 37.500
Salad Burnet - 100 g
Sanguisorba minor sometimes just called burnet but more well known as pimpinelle in Europe. This attractive herb has a mild cucumber flavor with its unique lead shape for salads and garnishes. It's one of the main ingredients for a German popular cold herb sauce called Grüne Soße. It pairs well with gazpacho and pumpkin soup as flavored garnish...
Sanguisorba minor sometimes just called burnet but more well known as pimpinelle in Europe. This attractive herb has a mild cucumber flavor with i...
Rp 13.500
Harvest Basket Island Organics Bali
Island Organics Bali Weekly Harvest Box - or  adjust the delivery time regards on your family member and living area. We provide the freshest on the season veggie and fruit box for approximately total 5 kg, which include : Salad Mix Florets Vegetable Greens to Cook Root Vegetable Fruit Vegetable Complex Carbs from Roots Plant derived Protein 2-...
Island Organics Bali Weekly Harvest Box - or  adjust the delivery time regards on your family member and living area. We provide the freshest on th...
Rp 300.000

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