Vegetables

Shop through our selection of delicious organic vegetables. Create rainbow color on your plate!
Harvest Box 50x Delivery SAVE 30%
Island Organics Bali Weekly Harvest Box - or  adjust the delivery time regards on your family member and living area. We provide the freshest on the season veggie and fruit box for approximately total 5 kg, which include : Salad Mix Florets Vegetable Greens to Cook Root Vegetable Fruit Vegetable Complex Carbs from Roots Plant derived Protein 2-...
Island Organics Bali Weekly Harvest Box - or  adjust the delivery time regards on your family member and living area. We provide the freshest on th...
Rp 10.750.000
Jackfruit, Immatured Young - 500g
Used in Asian cooking in curry and stew or stir-fy. Always pre-boiled until tender before cooking.
Used in Asian cooking in curry and stew or stir-fy. Always pre-boiled until tender before cooking.
Rp 10.000
Kai lan / Chinese Broccoli / Chinese Kale - 300g
Asian Kale! Beautiful deep green with strong flavor and smooth texture. Kai lan is a dark-green vegetable with thick, glossy stalks, large leaves, and small yellow flower heads in the center. It's a little more bitter than broccoli, but the stalks taste similar to broccoli stalks. It's usually steamed and served with oyster sauce, although it ca...
Asian Kale! Beautiful deep green with strong flavor and smooth texture. Kai lan is a dark-green vegetable with thick, glossy stalks, large leaves, ...
Rp 20.000
Kale Red Russian - 200g
Brassica napus ssp. pabularia Different species from the most Kale in the trading market. Closely related with rapeseed but with similar property with kale. Eat it raw as a salad or cook it by stir fry and also great for soup!
Brassica napus ssp. pabularia Different species from the most Kale in the trading market. Closely related with rapeseed but with similar property w...
Rp 20.000
Kale, Powerbunch - 1kg
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are coming on the next planting season. Those four kales are different in taste, texture, and trace elements density. They are great for raw eating, stir fry, steamed, blanched, soup, or even roasted and gril...
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are comi...
Rp 90.000
Kale, Powerbunch 250 gram
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are coming on the next planting season. Those four kales are different in taste, texture, and trace elements density. They are great for raw eating, stir fry, steamed, blanched, soup, or even roasted and gril...
KALE VEGGIEHOOD (Siberian, Toscano, Fine Curly, Red Russian)To fulfill our customer needs, we cultivate 4 different types of Kale and more are comi...
Rp 25.000
Kale, Premium Bunch - 200 g Kale, Premium Bunch - 200 g
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautiful super food. Red scarlet is an excellent source of hearty fresh greens that are packed with antioxidants. Dazzling blue sports puckered, brilliant dark turquoise green with neon pinkish mid-vein, thi...
Take our exclusive and limited Kale series of three premium cultivars : Dazzling Blue, White Casper, and Red Scarlet in one bunch of these beautifu...
Rp 30.000
Kale, Siberian White - 200 g Kale, Siberian White - 200 g
Brassica napus var. pabularia The most tender amongst our other kale varieties. This one came from different species as normal kale is, more related with Kale Red Russian and has mild sweet taste. Suitable for salad and soup
Brassica napus var. pabularia The most tender amongst our other kale varieties. This one came from different species as normal kale is, more relate...
Rp 20.000
Kohlrabi Green / Purple 600 g
Brassica oleracea var. gongylodes The flavor is like in between cabbage heart and broccoli but sweeter with less vegetal after taste. Its less sweet compare to apple but comparable because the juiciness and crunchiness.Perfect for raw as salad and slaw, wonderful when cooked!
Brassica oleracea var. gongylodes The flavor is like in between cabbage heart and broccoli but sweeter with less vegetal after taste. Its less swee...
Rp 42.500
Lovage - 35 g
Levisticum officinale, is a lesser known herbs from European / Southwestern Asia region. Its related with parsley and celery, somewhat the flavor is in between but way bolder and stronger. The leaves could be use in potato cream salad, green salad, salad dressing, as a herb in meat dishes, and great broth flavoring for soup and stews. Maggiplant...
Levisticum officinale, is a lesser known herbs from European / Southwestern Asia region. Its related with parsley and celery, somewhat the flavor i...
Rp 15.000
Marrow Cabbage - 200 g
Brassica oleracea var. medullosaOne of the less known cruciferous vegetable in the species. Mostly being use in germanic root cuisine which called Markstammkohl. Its also called forage stem kale, since its pretty wild but have a great flavour. Use it like a Kale mostly with more edible stalk / stem.
Brassica oleracea var. medullosaOne of the less known cruciferous vegetable in the species. Mostly being use in germanic root cuisine which called ...
Rp 17.500
Mizuna Leaf, Japanese Mustard Green 250g Mizuna Leaf, Japanese Mustard Green 250g
Piquant, mild peppery flavor...slightly spicy. Used in a Japanese soup called nabemono.. Both leaves and stalks are edible. Can also be stir fried, pickled, and eaten in salads. It has wider leaf, more tender and less peppery than the purple variety.
Piquant, mild peppery flavor...slightly spicy. Used in a Japanese soup called nabemono.. Both leaves and stalks are edible. Can also be stir fried,...
Rp 15.000
Mustard, Chinese Dàjiècài - 500 g
Brassica junceaBelongs to the group large petiole mustard. Its an important vegetable in both Chinese and Balinese dishes. Usually they are pork cuisine companion. Mainly pickled with lactic acid bacteria / fungi such as Lactobacillus curvatus and Candida guilliermondii which derrived from rice water extract or coconut water (Javanese style). Me...
Brassica junceaBelongs to the group large petiole mustard. Its an important vegetable in both Chinese and Balinese dishes. Usually they are pork cu...
Rp 17.500
Mustard, Purple Frilled - 200 g
Leaves are finely serrated at baby size and mizuna-shaped at full size, which is replaced. The color varied from dark green with red veins to dark maroon at either size. The flavor is sweet and slightly pungent. Versatile as cooked vegetable and also salad!
Leaves are finely serrated at baby size and mizuna-shaped at full size, which is replaced. The color varied from dark green with red veins to dark ...
Rp 15.000
Onion, Leek - 1kg Onion, Leek - 1kg
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Rp 60.000
Onion, Leek - 250g Onion, Leek - 250g
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Rp 18.000
Oyster Mushroom - 250g
Great addition to any cooking.
Great addition to any cooking.
Rp 20.000
Papaya, Immatured - 500g
Grated and used in Papaya Salad or sliced and used in curry.
Grated and used in Papaya Salad or sliced and used in curry.
Rp 10.000
Parsley Curly - 50 g
Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to glaze vegetables
Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shre...
Rp 10.000
Potato - 500g
Rp 18.000
Potato, Baby - 1 kg
Boiled , braised or roasted. Creamy baby potato best served with fresh herbs.
Boiled , braised or roasted. Creamy baby potato best served with fresh herbs.
Rp 30.000
Potato, Baby - 300g
Boiled , braised or roasted. Creamy baby potato best served with fresh herbs.
Boiled , braised or roasted. Creamy baby potato best served with fresh herbs.
Rp 10.000
Pumpkin - pcs (weight varies)
Rp 40.000
Purslane - 200g
Portulaca oleracea sativa This spinach taste like - weed is on of the few greens that contains Omega 3, even more than any other edible leaf. Its also rich in Vitamin A, Vitamin C, Vitamin E, and other Carotenoids. Get them raw better from our morning harvest!
Portulaca oleracea sativa This spinach taste like - weed is on of the few greens that contains Omega 3, even more than any other edible leaf. Its a...
Rp 10.000
Radish, Pink Korean Type - 1 pcs
Weight varies from 400-600 grams Sweet-flavored, attractive pink roots. This cultivar internal color ranges from pale-pink to white with pink streaks. Lends beautiful color to kimchi or fresh salads with good, sweet, eating quality. Simple recipe for a spicy side dish SaengChae
Weight varies from 400-600 grams Sweet-flavored, attractive pink roots. This cultivar internal color ranges from pale-pink to white with pink stre...
Rp 20.000
Radish, Seasonal Mix - 150 g Radish, Seasonal Mix - 150 g
Red, pink, magenta, white, watermelon, purple and pink korean also black spanish Raphanus sativus cv They came from the same beds but fairly different growth period and flavor, so you might not get the equal amount of each. The black one has stronger taste, followed by white, red, pink, and magenta. Enjoy their beauty on your salad bowl
Red, pink, magenta, white, watermelon, purple and pink korean also black spanish Raphanus sativus cv They came from the same beds but fairly differ...
Rp 17.500
Radish, White / Daikon - 2 kg Radish, White / Daikon - 2 kg
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch simil...
Rp 30.000
Radish, White / Daikon - Pcs (weight varies) Radish, White / Daikon - Pcs (weight varies)
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch simil...
Rp 20.000
Rapini, Broccoli Raab / Rabe - 150 g Rapini, Broccoli Raab / Rabe - 150 g
Brassica rapa var. ruvo This flower vegetable is part of many cuisine culture from Italy which called Broccoli di rape, Broccoletti, or Cime di Rapa which means "Turnip Top" since they are in the same species Brassica rapa. As well as Bok Choy and Tatsoi. They are called Nanohana in Japan which means "Rape Blossoms" and mainly use different spec...
Brassica rapa var. ruvo This flower vegetable is part of many cuisine culture from Italy which called Broccoli di rape, Broccoletti, or Cime di Rap...
Rp 25.000
Rhubarb, Green - 300g
This is green but, tastes the same as the red one! Good in pies, tarts, fools, jellies and ices. Rhubarb also makes a good jam with grapefruit, and tastes delicious made into a cordial flavoured with rosewater. Orange, vanilla and lavender all complement rhubarb.  
This is green but, tastes the same as the red one! Good in pies, tarts, fools, jellies and ices. Rhubarb also makes a good jam with grapefruit, an...
Rp 25.000
Shisho Leaf - 20 pcs
      Perilla frutescens var. crispa Infamous wrapper leaf from the east. Also known as aojiso or perilla. Its a must in many dishes of Japanese or korean. Korean use them to wrap grilled meat with garlic, green chili, and their spicy sauce. Japanese use it for sushi, both for flavour or garnish. Our cultivar is improved by having broader leaf a...
      Perilla frutescens var. crispa Infamous wrapper leaf from the east. Also known as aojiso or perilla. Its a must in many dishes of Japanese or...
Rp 15.000
Snow Peas - 100g
Often used in Asian stir-fry, delicious raw as a snack!
Often used in Asian stir-fry, delicious raw as a snack!
Rp 10.000
Spinach, Amaranth Green / Bayam - 300g
Bayam Hijau in Bahasa.  Use in cooking like spinach. Great for green smoothies.
Bayam Hijau in Bahasa.  Use in cooking like spinach. Great for green smoothies.
Rp 10.000
Spinach, Amaranth Red / Bayam - 250g
Amaranthus dubius "Red Mekong" or Hsien TsaiBayam Merah or Red Amaranth.  Use like spinach. The red color will bleed into your cooking and turn anything into pretty pink color!
Amaranthus dubius "Red Mekong" or Hsien TsaiBayam Merah or Red Amaranth.  Use like spinach. The red color will bleed into your cooking and turn any...
Rp 10.000
Spinach, English / Bunch - 200g Spinach, English / Bunch - 200g
A bunch of true english spinach pulled from the roots. Great for sautéing, adding to a sauce or soup. 
A bunch of true english spinach pulled from the roots. Great for sautéing, adding to a sauce or soup. 
Rp 25.000
Sprouts, Mung Bean - 250g
Great in stir -fry or raw for your Asian inspired salad.
Great in stir -fry or raw for your Asian inspired salad.
Rp 10.000
Sweet Corn - 1 kg
Use it raw in salad, boil, steam or grill.
Use it raw in salad, boil, steam or grill.
Rp 20.000
Sweet Potato - 2 kg
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Rp 55.000
Sweet Potato - 500g
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Rp 15.000
Swisschard, Rainbow - 250g Swisschard, Rainbow - 250g
Boil, braise, steam or sauté – you can cook Chard any way you want even raw juice with it. Chop it up and include it in your favorite stuffing mix or pasta sauces In a 100 gram serving, raw Swiss chard provides 19 calories and has rich content of vitamins A, K, and C. Also having significant content in raw chard are vitamin E and the dietary min...
Boil, braise, steam or sauté – you can cook Chard any way you want even raw juice with it. Chop it up and include it in your favorite stuffing mix ...
Rp 16.000
Tatsoi / Rosette Bok Choy, Baby Leaf - 200 g Tatsoi / Rosette Bok Choy, Baby Leaf - 200 g
Brassica napa ssp. narinosa Ounce for ounce, these little spoon-shaped leaves contain more than twice as much as vitamin C as lemons and oranges. It has a soft creamy texture and subtle yet distinctive flavor. Our type is more mild which suitable as baby harvested for salads and more matured leaves for sautéed, stir fries, pairing best with inve...
Brassica napa ssp. narinosa Ounce for ounce, these little spoon-shaped leaves contain more than twice as much as vitamin C as lemons and oranges. I...
Rp 16.000
Tatsoi / Rosette Bok Choy, Bunch - 300 g Tatsoi / Rosette Bok Choy, Bunch - 300 g
Brassica rapa ssp. narinosa The dark green spoon - shaped leaves came along with thick rosette. It has a soft creamy texture and subtle yet distinctive flavor. Our type is more mild which suitable as baby harvested for salads and more matured leaves for sautéed, stir fries, pairing best with invertebrates dishes like scallops, oysters, and snail...
Brassica rapa ssp. narinosa The dark green spoon - shaped leaves came along with thick rosette. It has a soft creamy texture and subtle yet distinc...
Rp 17.500
Tempeh / Tempe - 1 pcs
Wrap in Banana Leaf Made from local soybean in a home Industry.
Wrap in Banana Leaf Made from local soybean in a home Industry.
Rp 10.000
Tomato 500g
Rp 15.000
Tomato, Cherry Red Improved- 2 kg Tomato, Cherry Red Improved- 2 kg
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Rp 180.000
Tomato, Cherry Red Improved- 250 g Tomato, Cherry Red Improved- 250 g
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Grown on a neighbors farm, Bigger and sweeter improved hybrid variety. Perfect for a pasta dish or as part of a salad
Rp 27.500
Turnip, Purple Top - 2 kg
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are a sweet strain which will add substance to your salad. Blanch the spiny leaf to get extra vitamins with the mash roots with butter and shallots
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are...
Rp 110.000
Turnip, Purple Top - 500 g
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are a sweet strain which will add substance to your salad. Blanch the spiny leaf to get extra vitamins with the mash roots with butter and shallots
This heirloom variety is not really uniform in size and color so dont be surprise if you get a bit longer root instead of round shape, but this are...
Rp 32.500
Water Spinach / Kangkung - 1kg
Known in Indonesia as Kangkung. It's dark green in color, with smooth arrowhead-shaped leaves and long green stems. Popular in Asian cooking.
Known in Indonesia as Kangkung. It's dark green in color, with smooth arrowhead-shaped leaves and long green stems. Popular in Asian cooking.
Rp 25.000
White Yam / Yautia / Tayer / Keladi / Kimpul - 500 g
Xanthosoma sagitattifolia Local staple food for carb source. The starchy corm could be steamed, boiled or even grilled. The cultivar needs to be cook for a while to get rid of the itchy Calcium Oxalate. Its being used worldwide and closely related with Taro. South American origin and been naturalised in Indonesia for centuries. In Puerto rican c...
Xanthosoma sagitattifolia Local staple food for carb source. The starchy corm could be steamed, boiled or even grilled. The cultivar needs to be co...
Rp 20.000

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