Chef Basket - Vietnamese Lunch (Serve Up to 6 Pax)

Chef Basket by Island Organics Bali!

This package is perfect for those days when you're not sure what to cook. From appetizers to dessert, and even a refreshing drink, we've got you covered!

The best part? The recipe is included, so you can easily follow the steps to create a delicious, wholesome meal with a unique local twist. Whether you're a seasoned cook or a beginner, this package will make cooking at home a breeze and leave you feeling satisfied with a complete, vibrant Vietnamese-inspired dining experience.

This package includes: 

• 250 grams of swisschards
• 17 pcs of betel leaf
• 200 grams of cucumber mini/ kyuri
• 500 grams of carrots nantes matured
• 1 pcs daikon/ radish white
• 100 grams of brid eye chilies
• Allium (onion) family such as: shallots (250 grams), garlics (250 grams), and scalion (100 grams)
• Herbs including: Australian mint, Thai basil, Vietnamese coriander (laksa leaf, culantro), Mexican coriander (culantro), fennel frond/ bronze
• 400 grams of tofu
• 500 grams of young papaya
• 500 grams of lime key - jeruk nipis
• 200 grams of oysters mushrooms
• Eggs, chicken (10 pcs) and duck (5 pcs)
• 250 grams of lemongrass
• 250grams of turmeric
• 500 grams of passion fruit, marquisa
• 500 grams of mangosteen
• 250 grams of ginger
• Edible flower mix for garnish, consists of gerannium, signet marigold, and dianthus

Swing by the chef basket here for the recipe! Chef Basket Recipe

A note from the creator: here