Herbs with colloquial names ; Indian Borage, Spanish Thyme, Cuban Oregano, Indonesian Cumin (Daun Jinten), Torbangun and you name it the rest.
They are ideal for flavoring meat and vegetable dishes, while the ground up dried leaves can be added to soups, stews, and other meals as an herb. Its originally from Central Africa but has been introduced to all over of Tropical area in this planet due their beneficial health and wellness support substance. One of the herbs that contain omega fatty acid. Also perfect for eating raw together with meat salad!