Eggplant, Italian
Eggplant, Italian
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Italian Eggplant (Solanum melongena)
Italian eggplant is typically rounder and slightly smaller than regular eggplant. It has a rich, dark purple, glossy skin, with a creamy white flesh that is dense and smooth. When cooked, it has a softer and milder flavor, lacking the slight bitterness often found in regular eggplants. Italian eggplant’s firm texture makes it ideal for roasting, sautéing, and pasta dishes, as it absorbs seasonings well without falling apart. Its dense flesh is perfect for grilling or stuffing, making it a versatile ingredient in a wide range of recipes.
Delivery Information
Delivery Information
Please keep in mind that we deliver 3 times a week in your area.
South Bali
Latest Order on Monday Afternoon (14:00) for Tuesday delivery
Latest Order on Wednesday Afternoon (14:00) for Thursday delivery
Latest Order on Friday Afternoon (14:00) for Saturday delivery
Ubud :
Latest Order on Sunday Afternoon (14:00) for Monday delivery
Latest Order on Tuesday Afternoon (14:00) for Wednesday delivery
Latest Order on Thursday Afternoon (14:00) for Friday delivery
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We deliver to your area 3 times a week!
Monday :
Gianyar -Ubud - Pejeng - Sanur - Denpasar and surrounding
Tuesday :
Canggu - Kerobokan - Seminyak - Kuta - Uluwatu
Wednesday :
Gianyar - Ubud - Sanur - Denpasar down to Nusa Dua (Occasionally)
Thursday :
Tabanan Selatan - Canggu - Kerobokan - Seminyak - Kuta to Uluwatu (Occasionally)
Friday :
Ubud - Sanur - Denpasar and surrounding
Saturday :
West South Bali down to Nusa Dua and Uluwatu
Ordering Information
Ordering Information
We have 2 payment options :
1. Manual Bank Transfer
2. Virtual Account Bank Transfer
3 Credit Card
4. Cash on Delivery
5. Prepaid Store Credit - This method is when you purchase a store credit.
100% Fresh
We have been growing in Bali with no pesticides and other harmful artificial chemical for over16 years. Our field grow over 50 cultivated varieties of herbs and vegetables on our farm in Baturiti.