Mustard, Chinese Dàjiècài - 500 g
Mustard, Chinese Dàjiècài - 500 g
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Brassica juncea
Belongs to the group large petiole mustard. Its an important vegetable in both Chinese and Balinese dishes. Usually they are pork cuisine companion.
Mainly pickled with lactic acid bacteria / fungi such as Lactobacillus curvatus and Candida guilliermondii which derrived from rice water extract or coconut water (Javanese style). Meigan cai is the chinese name for this fermented Brassica juncea, or so called sayur asin (salted greens) in Bahasa Indonesia.
Like other fermented food that eaten raw, the fermentation process basically remove the health hazard and create an easier digestable component without removing the vitamins due cooking process.
Delivery Information
Delivery Information
Please keep in mind that we deliver 3 times a week in your area.
South Bali
Latest Order on Monday Afternoon (14:00) for Tuesday delivery
Latest Order on Wednesday Afternoon (14:00) for Thursday delivery
Latest Order on Friday Afternoon (14:00) for Saturday delivery
Ubud :
Latest Order on Sunday Afternoon (14:00) for Monday delivery
Latest Order on Tuesday Afternoon (14:00) for Wednesday delivery
Latest Order on Thursday Afternoon (14:00) for Friday delivery
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We deliver to your area 3 times a week!
Monday :
Gianyar -Ubud - Pejeng - Sanur - Denpasar and surrounding
Tuesday :
Canggu - Kerobokan - Seminyak - Kuta - Uluwatu
Wednesday :
Gianyar - Ubud - Sanur - Denpasar down to Nusa Dua (Occasionally)
Thursday :
Tabanan Selatan - Canggu - Kerobokan - Seminyak - Kuta to Uluwatu (Occasionally)
Friday :
Ubud - Sanur - Denpasar and surrounding
Saturday :
West South Bali down to Nusa Dua and Uluwatu
Ordering Information
Ordering Information
We have 2 payment options :
1. Manual Bank Transfer
2. Virtual Account Bank Transfer
3 Credit Card
4. Cash on Delivery
5. Prepaid Store Credit - This method is when you purchase a store credit.
100% Fresh
We have been growing in Bali with no pesticides and other harmful artificial chemical for over16 years. Our field grow over 50 cultivated varieties of herbs and vegetables on our farm in Baturiti.