Bok Choy, Cantonese Type / White Stem - 250 g

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Collections: All, ORGANIC, Vegetables

Product type: Asian Green

Vendor: Island Organics Bali

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Description

Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak Choy in the fridge for up to a week. Suitable for home freezing.