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Shisho Leaf

Shisho Leaf

Regular price Rp 15.000
Regular price Sale price Rp 15.000
Sale Sold out
Tax included.
Size

 

 

 

Perilla frutescens var. crispa

Famous wrapper leaf from the east. Also known as aojiso or perilla. It's a must in many dishes of Japanese or Korean. Koreans use them to wrap grilled meat with garlic, green chili, and their spicy sauce. Japanese use it for sushi, both for flavor or garnish.

Our cultivar is improved by having broader leaf and strong citrus taste. Thinner leaf with red tinge and reddish backleaf.

We also have more traditional ones and also red shisho. Let us know, which one you prefer the most

Delivery Information

Please keep in mind that we deliver 3 times a week in your area. 

South Bali

Latest Order on Monday Afternoon (14:00) for Tuesday delivery
Latest Order on Wednesday Afternoon (14:00) for Thursday delivery
Latest Order on Friday Afternoon (14:00) for Saturday delivery

Ubud  : 

Latest Order on Sunday Afternoon (14:00) for Monday delivery
Latest Order on Tuesday Afternoon (14:00) for Wednesday delivery
Latest Order on Thursday Afternoon (14:00) for Friday delivery

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We deliver to your area 3 times a week!

Monday :
Gianyar -Ubud - Pejeng - Sanur - Denpasar and surrounding
 
Tuesday :
Canggu - Kerobokan - Seminyak - Kuta - Uluwatu
 
Wednesday :
Gianyar - Ubud - Sanur - Denpasar down to Nusa Dua (Occasionally)
 
Thursday :
Tabanan Selatan - Canggu - Kerobokan - Seminyak - Kuta to Uluwatu (Occasionally)
 
Friday :
Ubud - Sanur - Denpasar and surrounding
 
Saturday :
West South Bali down to Nusa Dua and Uluwatu

Ordering Information

We have 2 payment options :

1. Manual Bank Transfer

2. Virtual Account Bank Transfer

3 Credit Card

4. Cash on Delivery 

5. Prepaid Store Credit - This method is when you purchase a store credit.

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