Perilla frutescens var. crispa
Famous wrapper leaf from the east. Also known as aojiso or perilla. It's a must in many dishes of Japanese or Korean. Koreans use them to wrap grilled meat with garlic, green chili, and their spicy sauce. Japanese use it for sushi, both for flavor or garnish.
Our cultivar is improved by having broader leaf and strong citrus taste. Thinner leaf with red tinge and reddish backleaf.
We also have more traditional ones and also red shisho. Let us know, which one you prefer the most
Please keep in mind that we deliver 3 times a week in your area.
Latest Order on Monday Afternoon (14:00) for Tuesday delivery
Latest Order on Wednesday Afternoon (14:00) for Thursday delivery
Latest Order on Friday Afternoon (14:00) for Saturday delivery
Latest Order on Sunday Afternoon (14:00) for Monday delivery
Latest Order on Tuesday Afternoon (14:00) for Wednesday delivery
Latest Order on Thursday Afternoon (14:00) for Friday delivery
We deliver to your area 3 times a week!
Gianyar -Ubud - Pejeng - Sanur - Denpasar and surrounding
Canggu - Kerobokan - Seminyak - Kuta - Uluwatu
Gianyar - Ubud - Sanur - Denpasar down to Nusa Dua (Occasionally)
Tabanan Selatan - Canggu - Kerobokan - Seminyak - Kuta to Uluwatu (Occasionally)
Ubud - Sanur - Denpasar and surrounding
West South Bali down to Nusa Dua and Uluwatu
We have 2 payment options :
1. Manual Bank Transfer
2. Virtual Account Bank Transfer
3 Credit Card
4. Cash on Delivery
5. Prepaid Store Credit - This method is when you purchase a store credit.
We have been growing in Bali with no pesticides and other harmful artificial chemical for over16 years. Our field grow over 50 cultivated varieties of herbs and vegetables on our farm in Baturiti.