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Snow Pea Tendril

Snow Pea Tendril

Regular price Rp 25.000
Regular price Sale price Rp 25.000
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Trendy garnish thats traditionally used in Chinese cuisine. Especially the tender and immature leaf and stems which are edible with a sweet nutty flavor. They are used in Sichuan cuisine and usually stir fried with garlic called Dou Miao. They are a good source of beta carotene, vitamin c, and of course fibre. Nowadays they are popular among western chefs and have become versatile in uses from salad to pasta.  This green is mainly paired with crabs and other shellfish, it works just great.

Delivery Information

Please keep in mind that we deliver 3 times a week in your area. 

South Bali

Latest Order on Monday Afternoon (14:00) for Tuesday delivery
Latest Order on Wednesday Afternoon (14:00) for Thursday delivery
Latest Order on Friday Afternoon (14:00) for Saturday delivery

Ubud  : 

Latest Order on Sunday Afternoon (14:00) for Monday delivery
Latest Order on Tuesday Afternoon (14:00) for Wednesday delivery
Latest Order on Thursday Afternoon (14:00) for Friday delivery

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We deliver to your area 3 times a week!

Monday :
Gianyar -Ubud - Pejeng - Sanur - Denpasar and surrounding
 
Tuesday :
Canggu - Kerobokan - Seminyak - Kuta - Uluwatu
 
Wednesday :
Gianyar - Ubud - Sanur - Denpasar down to Nusa Dua (Occasionally)
 
Thursday :
Tabanan Selatan - Canggu - Kerobokan - Seminyak - Kuta to Uluwatu (Occasionally)
 
Friday :
Ubud - Sanur - Denpasar and surrounding
 
Saturday :
West South Bali down to Nusa Dua and Uluwatu

Ordering Information

We have 2 payment options :

1. Manual Bank Transfer

2. Virtual Account Bank Transfer

3 Credit Card

4. Cash on Delivery 

5. Prepaid Store Credit - This method is when you purchase a store credit.

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