Snow Pea Tendril
Snow Pea Tendril
Trendy garnish thats traditionally used in Chinese cuisine. Especially the tender and immature leaf and stems which are edible with a sweet nutty flavor. They are used in Sichuan cuisine and usually stir fried with garlic called Dou Miao. They are a good source of beta carotene, vitamin c, and of course fibre. Nowadays they are popular among western chefs and have become versatile in uses from salad to pasta. This green is mainly paired with crabs and other shellfish, it works just great.
Please keep in mind that we deliver 3 times a week in your area.
Latest Order on Monday Afternoon (14:00) for Tuesday delivery
Latest Order on Wednesday Afternoon (14:00) for Thursday delivery
Latest Order on Friday Afternoon (14:00) for Saturday delivery
Latest Order on Sunday Afternoon (14:00) for Monday delivery
Latest Order on Tuesday Afternoon (14:00) for Wednesday delivery
Latest Order on Thursday Afternoon (14:00) for Friday delivery
We deliver to your area 3 times a week!
Gianyar -Ubud - Pejeng - Sanur - Denpasar and surrounding
Canggu - Kerobokan - Seminyak - Kuta - Uluwatu
Gianyar - Ubud - Sanur - Denpasar down to Nusa Dua (Occasionally)
Tabanan Selatan - Canggu - Kerobokan - Seminyak - Kuta to Uluwatu (Occasionally)
Ubud - Sanur - Denpasar and surrounding
West South Bali down to Nusa Dua and Uluwatu
We have 2 payment options :
1. Manual Bank Transfer
2. Virtual Account Bank Transfer
3 Credit Card
4. Cash on Delivery
5. Prepaid Store Credit - This method is when you purchase a store credit.
We have been growing in Bali with no pesticides and other harmful artificial chemical for over16 years. Our field grow over 50 cultivated varieties of herbs and vegetables on our farm in Baturiti.