Coriander - Vietnamese / Laksa Leaf
Coriander - Vietnamese / Laksa Leaf
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Periscaria odorata
This native herbs of Southeast Asia comes with different names. It's known as Daun Kesom or Kesom leaf in Indonesia and Australia because it produces an aromatic essential oil called kesom oil. It's also called Vietnamese mint to be eaten together with chicken as a salad. Malaysian and Singaporeans use this specific herbs as a must in their Laksa so it's also called Laksa Leaf.
Delivery Information
Delivery Information
Please keep in mind that we deliver 3 times a week in your area.
South Bali
Latest Order on Monday Afternoon (14:00) for Tuesday delivery
Latest Order on Wednesday Afternoon (14:00) for Thursday delivery
Latest Order on Friday Afternoon (14:00) for Saturday delivery
Ubud :
Latest Order on Sunday Afternoon (14:00) for Monday delivery
Latest Order on Tuesday Afternoon (14:00) for Wednesday delivery
Latest Order on Thursday Afternoon (14:00) for Friday delivery
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We deliver to your area 3 times a week!
Monday :
Gianyar -Ubud - Pejeng - Sanur - Denpasar and surrounding
Tuesday :
Canggu - Kerobokan - Seminyak - Kuta - Uluwatu
Wednesday :
Gianyar - Ubud - Sanur - Denpasar down to Nusa Dua
Thursday :
Tabanan Selatan - Canggu - Kerobokan - Seminyak - Kuta
Friday :
Ubud - Sanur - Denpasar and surrounding
Saturday :
West South Bali
Ordering Information
Ordering Information
We have 2 payment options :
1. Virtual Account Bank Transfer
2 Credit Card
3. Prepaid Store Credit - This method is when you purchase a store credit.
100% Fresh
We have been growing in Bali with no pesticides and other harmful artificial chemical for over16 years. Our field grow over 50 cultivated varieties of herbs and vegetables on our farm in Baturiti.