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Salad Mix LETTUCE - 200g Salad Mix LETTUCE - 200g
Mix of medium size and tender lettuce leafs : Green Oak Leaf, Red Oak Leaf, Crisphead, Romaine, Red Butterhead. Versatile basic salad to be mix with almost everything! Whatever is fresh and in season!
Mix of medium size and tender lettuce leafs : Green Oak Leaf, Red Oak Leaf, Crisphead, Romaine, Red Butterhead. Versatile basic salad to be mix wit...
Rp 15.000
Water Spinach / Kangkung - 1kg
Known in Indonesia as Kangkung. It's dark green in color, with smooth arrowhead-shaped leaves and long green stems. Popular in Asian cooking.
Known in Indonesia as Kangkung. It's dark green in color, with smooth arrowhead-shaped leaves and long green stems. Popular in Asian cooking.
Rp 25.000
Fiddlehead Ferns / Pucuk Pakis- 300g
Diplazium esculentum / Vegetable Fern Grows wild down the ravine of our farm and is known as Sayur Paku. Sauteed or cooked in coconut milk. Blanched lightly and served with roasted grated coconut , fried shallot, garlic and lime Its a great source of omega 3 and omega 6 fatty acids,as well as iron an fibers!
Diplazium esculentum / Vegetable Fern Grows wild down the ravine of our farm and is known as Sayur Paku. Sauteed or cooked in coconut milk. Blanche...
Rp 15.000
Mizuna Leaf, Japanese Mustard Green 250g Mizuna Leaf, Japanese Mustard Green 250g
Piquant, mild peppery flavor...slightly spicy. Used in a Japanese soup called nabemono.. Both leaves and stalks are edible. Can also be stir fried, pickled, and eaten in salads. It has wider leaf, more tender and less peppery than the purple variety.
Piquant, mild peppery flavor...slightly spicy. Used in a Japanese soup called nabemono.. Both leaves and stalks are edible. Can also be stir fried,...
Rp 15.000
Choy Sum - 2kg
Sawi Hijau in Bahasa Indonesia. Steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes.
Sawi Hijau in Bahasa Indonesia. Steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes.
Rp 30.000
Cassava Leafs - 250g
Always pre-boil the leaves in a pot of water and salt until tender before cooking. Great in stew and can take bold flavor. Popular in South East Asian and African cooking
Always pre-boil the leaves in a pot of water and salt until tender before cooking. Great in stew and can take bold flavor. Popular in South East As...
Rp 10.000
Spinach, Amaranth Red / Bayam - 250g
Amaranthus dubius "Red Mekong" or Hsien TsaiBayam Merah or Red Amaranth.  Use like spinach. The red color will bleed into your cooking and turn anything into pretty pink color!
Amaranthus dubius "Red Mekong" or Hsien TsaiBayam Merah or Red Amaranth.  Use like spinach. The red color will bleed into your cooking and turn any...
Rp 10.000
Spinach, Amaranth Green / Bayam - 300g
Bayam Hijau in Bahasa.  Use in cooking like spinach. Great for green smoothies.
Bayam Hijau in Bahasa.  Use in cooking like spinach. Great for green smoothies.
Rp 10.000
Arugula Wild - 200g Arugula Wild - 200g
Use in salad or pesto. Add it to soups and stews just before the end of cooking time also as Pizza garnish!
Use in salad or pesto. Add it to soups and stews just before the end of cooking time also as Pizza garnish!
Rp 12.500
Water Cress - 200g Water Cress - 200g
Anti aging agent! Used in salad or thrown in soup just before serving.
Anti aging agent! Used in salad or thrown in soup just before serving.
Rp 12.500
Swisschard, Rainbow - 250g Swisschard, Rainbow - 250g
Boil, braise, steam or sauté – you can cook Chard any way you want even raw juice with it. Chop it up and include it in your favorite stuffing mix or pasta sauces In a 100 gram serving, raw Swiss chard provides 19 calories and has rich content of vitamins A, K, and C. Also having significant content in raw chard are vitamin E and the dietary min...
Boil, braise, steam or sauté – you can cook Chard any way you want even raw juice with it. Chop it up and include it in your favorite stuffing mix ...
Rp 16.000
Lettuce, Romaine Baby - 150g
Deliciously crisp and sweet. Perfect in caesar salad.
Deliciously crisp and sweet. Perfect in caesar salad.
Rp 10.000
Lettuce, Lollo Rosa Frilled Red Leaf - 200g
Great as salad base. Heavily frilled green leaves with dark red edges. Red-edged, heavily frilled leaves provide loft, texture, and colour. Dry season creates a darker deep red tone.
Great as salad base. Heavily frilled green leaves with dark red edges. Red-edged, heavily frilled leaves provide loft, texture, and colour. Dry sea...
Rp 15.000
Lettuce, Radicchio 300 g Lettuce, Radicchio 300 g
Italian Red Chicory. Used in Salad and also great roasted / grilled. 
Italian Red Chicory. Used in Salad and also great roasted / grilled. 
Rp 15.000
Nasturtium Flower - 15 Buds
Its peppery taste and bright yellow color will make great final touch in your salad. Use the leaves in soup or omelette. 
Its peppery taste and bright yellow color will make great final touch in your salad. Use the leaves in soup or omelette. 
Rp 20.000
Cabbage, Chinese / Napa - 1 pcs
Napa has a mild taste and a soft texture when cooked, and it's the key ingredient in Korean kimchi. Napa is best used in stir-fries and soups, but is also great eaten raw. Our homegrown with limited yield. Approximately 400 - 500g / heads.
Napa has a mild taste and a soft texture when cooked, and it's the key ingredient in Korean kimchi. Napa is best used in stir-fries and soups, but...
Rp 25.000
Apple, Red/Green 'Malang' - 500 g
Sweet and sour. Locally grown .. Eat it raw as snack or use it in your green juice.
Sweet and sour. Locally grown .. Eat it raw as snack or use it in your green juice.
Rp 40.000
Apple 'Manalagi' - 500 g
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Locally grown Apple from East Java. Similar to Granny Smith in texture and tartness but smaller. Great for baking and cooking.
Rp 40.000
Kai lan / Chinese Broccoli / Chinese Kale - 300g
Asian Kale! Beautiful deep green with strong flavor and smooth texture. Kai lan is a dark-green vegetable with thick, glossy stalks, large leaves, and small yellow flower heads in the center. It's a little more bitter than broccoli, but the stalks taste similar to broccoli stalks. It's usually steamed and served with oyster sauce, although it ca...
Asian Kale! Beautiful deep green with strong flavor and smooth texture. Kai lan is a dark-green vegetable with thick, glossy stalks, large leaves, ...
Rp 20.000
Bok Choy, Cantonese Type / White Stem - 250 g Bok Choy, Cantonese Type / White Stem - 250 g
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak Choy in the fridge for up to a week. Suitable for home freezing.
Mostly spelled as Pac Choi for its mild flavor which good for stir-fries, braising, and soups. You can also eat it raw as salads with asian dressin...
Rp 10.000
Kale Toscano - 200g
Everyone's favorite; great raw, sautéed, blended for juice as well as baked for excellent kale chips.
Everyone's favorite; great raw, sautéed, blended for juice as well as baked for excellent kale chips.
Rp 20.000
Bell Pepper, Green - 2 kg
Eaten raw, grilled, sauteed.
Eaten raw, grilled, sauteed.
Rp 120.000
Beetroot, Candystripe - 300 g Beetroot, Candystripe - 300 g
Chioggia beets are naturally striped – some are a subtle yellow-and-orange combination while others come with a brilliant red-and-cream candy cane effect. Use them as you would other beets and know that the stunning striping usually fades when cooked. It has more natural sugar content and available when its raw. Great as a flavorful salad bite...
Chioggia beets are naturally striped – some are a subtle yellow-and-orange combination while others come with a brilliant red-and-cream candy can...
Rp 35.000
Lettuce - Iceberg  500g
Try a head of crispy iceberg lettuce, adds a wonderful crunch to any salad. Approximately 250 grams per head. 
Try a head of crispy iceberg lettuce, adds a wonderful crunch to any salad. Approximately 250 grams per head. 
Rp 25.000
Lettuce, Lollo Bionda Green Leaf - 200 g
Light fluffy leaves with great texture make for an excellent salad base.
Light fluffy leaves with great texture make for an excellent salad base.
Rp 12.500
Chicory, Frisée, Très Fine - 150g
Triple finely cut leaves of this frisée are a staple ingredient of salad mix, creating great loft in addition to its visual interest, satisfying bitterness, variety and texture to your salad. Très Fine Maraîchère endive and citrus combine well for a tasty fresh greens, even with asian dressing like sesame oil and rice wine vinegar!
Triple finely cut leaves of this frisée are a staple ingredient of salad mix, creating great loft in addition to its visual interest, satisfying bi...
Rp 15.000
Spinach, English Baby - 200g Spinach, English Baby - 200g
Delicious raw in a salad. 
Delicious raw in a salad. 
Rp 35.000
Lettuce, Butterhead (Dwarf Type) - 250g Lettuce, Butterhead (Dwarf Type) - 250g
Green Butterhead. Tender and mild, with the sweeter leaves at the centre. It use as salad..stand up well to most dressings. Store refrigerated in a plastic bag for up to three days.
Green Butterhead. Tender and mild, with the sweeter leaves at the centre. It use as salad..stand up well to most dressings. Store refrigerated in a...
Rp 20.000
Arugula Roquette - 200g Arugula Roquette - 200g
Larger arugula leaves have a more mature flavor and thicker texture than their baby versions. Delicious topping on a homemade pizza, either raw or cooked, can also be added to soup, stew, salad, and sandwiches, to give a peppery and mildly spicy flavor.
Larger arugula leaves have a more mature flavor and thicker texture than their baby versions. Delicious topping on a homemade pizza, either raw or ...
Rp 12.500
Arugula Roquette Baby - 200g Arugula Roquette Baby - 200g
Eruca vesicaria ssp. vesicariaIt replace baby Arugula Roquette Standard. Thicker leaf, better shelf life, sexy lobed and serrated leaf, nice specimen! Very flavorful young arugula leaves. Can add a great little spice to a sandwich or salad, or can be stir fried to reduce sharpness while keeping incredible flavor.
Eruca vesicaria ssp. vesicariaIt replace baby Arugula Roquette Standard. Thicker leaf, better shelf life, sexy lobed and serrated leaf, nice specim...
Rp 17.500

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