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Turmeric - 250 g
Curcuma longa A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Curcuma longa A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Rp 10.000
Ginger Root, Elephant type (big)- 250 g
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries. Delicious as tea, and a great cure for tummy troubles.
A common ingredient in both savory and sweet dishes, it's spicy, peppery, lemony, and a bit sweet. Adds a lovely, distinctive flavor to stir fries....
Rp 10.000
Onion, Garlic - 2 kg
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Rp 120.000
Dill - 75 g
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets, soups, grilled and boiled fish, gravlax, potatoes and vinegars. Oh yeah, don't throw the stem / stick, it could be a great additional flavor for your veggie broth!
Use the leaves and discard the thick stems of this sweet, tangy herb. Popular in Scandinavian and Eastern European cooking and is added to omelets,...
Rp 17.500
Culantro - Sawtooth Wild Coriander - 10 g Culantro - Sawtooth Wild Coriander - 10 g
Used in Indochine cooking, and can be eaten raw in soups and salads. Highly aromatic and full coriander flavor. Can be used in tea to stimulate appetite, ease stomach pain, and improve digestion.
Used in Indochine cooking, and can be eaten raw in soups and salads. Highly aromatic and full coriander flavor. Can be used in tea to stimulate app...
Rp 10.000
Cilantro, Coriander Leaf - 25 g
Delicious leafy herb, great garnish in Mexican and Indian dishes. Distinctive flavor, refreshing with hints of citrus. During the dry season, some of the yields would come with a brown dots which not a disease but sun scorch. It doesnt decrease the property and quality but physically. We will try our best anyway!
Delicious leafy herb, great garnish in Mexican and Indian dishes. Distinctive flavor, refreshing with hints of citrus. During the dry season, some ...
Rp 10.000
Chili, Thai Pepper Green - 250 g
Large and long chili, closer to Serrano type with higher SHU level. Used in Asian and South American cooking. Could be eaten raw as a salad or light cooking with other greens to create spiced up flavor. 10.000 - 23.000 SHU
Large and long chili, closer to Serrano type with higher SHU level. Used in Asian and South American cooking. Could be eaten raw as a salad or ligh...
Rp 12.500
Chili Cayenne Red - 250 g
Large and long red chili. Milder than the small birds eye chili, contain more Vitamin A and C but less capsaicin so its pretty easy to digest for non spicy eater who needs to adjust with Indonesian 'hot' food. 30.000 - 50.000 SHU
Large and long red chili. Milder than the small birds eye chili, contain more Vitamin A and C but less capsaicin so its pretty easy to digest for n...
Rp 16.000
Chili Bird's Eye, Green Hot Chili Pepper - 250 g
Hot and Spicy birds-eye chilli. Used in Asian cooking, chopped as condiment with soy sauce or raw together with vegetable fritters. 50.000 - 80.000 SHU (rainy season) or 70.000 - 100.000 SHU (dry season)
Hot and Spicy birds-eye chilli. Used in Asian cooking, chopped as condiment with soy sauce or raw together with vegetable fritters. 50.000 - 80.000...
Rp 25.000
Chervil 50 g
Used in french cooking. It has a mild, sweet aniseed flavour. Comparable with Flat leaf / italian parsley
Used in french cooking. It has a mild, sweet aniseed flavour. Comparable with Flat leaf / italian parsley
Rp 15.000
Basil, Thai - 20 g Basil, Thai - 20 g
Wonderfully aromatic, thai basil is widely used in Thai cookery and especially with thai curries dishes. For fullest flavour, simply tear the leaves and add hot dishes during cooking Why not try.... lemon grass. Also an essential ingredient in Thai cookery, a citrus fragranced herb and a perfect addition to stir fries, thai curries and white mea...
Wonderfully aromatic, thai basil is widely used in Thai cookery and especially with thai curries dishes. For fullest flavour, simply tear the leave...
Rp 15.000
Basil, Lemon/Kemangi - 25 g
Also known as Kemangi. Used in South East Asian cooking - both raw or cooked. Mild lemon flavor mingles with a basil taste and is delicious in stir fries or when used to flavor meat, seafood, or other veggies.
Also known as Kemangi. Used in South East Asian cooking - both raw or cooked. Mild lemon flavor mingles with a basil taste and is delicious in stir...
Rp 10.000
Basil, Holy/ Kapoor Tulsi - 20 g
Ocimum sanctum Used in Ayurvedic Medicine. Tulsi in all aspects and places is holier than holy. Where the breeze blows through Tulsi plants, it makes the surrounding areas pure. Adaptogenic, immune enhancing, antifungal and antibacterial. Eat one fresh leaf daily, or pick the leaves and flowers and dry them and make the tea. Most excellent! 
Ocimum sanctum Used in Ayurvedic Medicine. Tulsi in all aspects and places is holier than holy. Where the breeze blows through Tulsi plants, it mak...
Rp 15.000
Watermelon, Yellow - pc
Sweeter and more tarty variety
Sweeter and more tarty variety
Rp 40.000
Watermelon, Red - pc
Refreshing for a hot day. Eaten raw, as fruit salad, or grilled and served with salad. Great paired with haloumi and mint. Note : Watermelon measured by kg with Rp. 12.500 per kg. Depends on the season, they only get ready to harvest around 3-4 kg size but the other time around 2 kg. Unfortunately we hardly could adjust in our system. Please wri...
Refreshing for a hot day. Eaten raw, as fruit salad, or grilled and served with salad. Great paired with haloumi and mint. Note : Watermelon measur...
Rp 25.000
Tamarillo - 500 g
Add sliced red, amber, and gold tamarillos to your cheese-boards, salads and decorate your dishes for a distinctive look and flavour. Tamarillos can be poached, fried, grilled, baked or casseroled to add taste and nutrition to every meal.
Add sliced red, amber, and gold tamarillos to your cheese-boards, salads and decorate your dishes for a distinctive look and flavour. Tamarillos ca...
Rp 25.000
Snakefruit, Salak Bali - 500 g
Eaten raw or cooked in compote or used in baking like apple.
Eaten raw or cooked in compote or used in baking like apple.
Rp 20.000
Pumpkin - pcs (weight varies)
Rp 40.000
Pineapple - 1 pcs
Eaten raw or cooked.
Eaten raw or cooked.
Rp 15.000
Papaya - 1 pcs
Great in smoothies fruit salad or eaten on its own with squeeze of lime. approx 1kg.
Great in smoothies fruit salad or eaten on its own with squeeze of lime. approx 1kg.
Rp 25.000
Pomelo - 1 pcs
One of the native orange / citrus in Indonesia. Bali has been a production center so its also called "Jeruk Bali" or Balinese Orange. Citrus maxima, the biggest orange in the family. They are also ancestor of grapefruit. Quite seasonal so please check first with us
One of the native orange / citrus in Indonesia. Bali has been a production center so its also called "Jeruk Bali" or Balinese Orange. Citrus maxima...
Rp 40.000
Tangerine Orange (Tangor) 'Kintamani' - 500 g
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet Orange (Citrus sinensis) originated from Indochina around Vietnam to Thailand and popular here in Indonesia as Jeruk Siam (syn. Citrus x nobilis). Its thick rind is easy to peel and its bright orange...
More well known as Tangor (Tangerine Orange), temple orange or Siamese Orange. Its a natural hybrid between Tangerine (Citrus reticulata) and Sweet...
Rp 25.000
Marquisa / Passion Fruit - 500 g
Eaten raw or added as topping in fruit salad.Choose the sweet or sour variety
Eaten raw or added as topping in fruit salad.Choose the sweet or sour variety
Rp 40.000
Lime, Key / Jeruk Nipis 500 g
Jeruk Nipis in Bahasa. A little more lemony than your western lime. Great for everything. Kitchen essential.
Jeruk Nipis in Bahasa. A little more lemony than your western lime. Great for everything. Kitchen essential.
Rp 20.000
Jicama - 500g
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute or stir fry -- it stays crisp when cooked.
Remove the peel including the fibrous flesh directly under the skin. Cut or slice and serve raw or use as a substitute for water chestnuts. Saute o...
Rp 12.500
Jackfruit, Sweet and Peeled - 500 g
Sweet and can be eaten raw or cooked in dessert. Seasonal.
Sweet and can be eaten raw or cooked in dessert. Seasonal.
Rp 47.500
Banana, White Dacca 'Pisang Susu' - 1 Fan
Musa acuminata "Triploid Banana Group AAA" Pisang Susu in Bahasa. This fragrant banana is great to be eaten on it's own, as a snack or in fruit salad.
Musa acuminata "Triploid Banana Group AAA" Pisang Susu in Bahasa. This fragrant banana is great to be eaten on it's own, as a snack or in fruit salad.
Rp 35.000
Plantain, Latundan Banana 'Pisang Raja' - 1 Fan
Musa x paradisiaca "Triploid AAB Group" The king of plantains. Although its best to be cooked as a fritters but its also great to be eaten raw - or grilled or fried. Less starchy and more sweet.  
Musa x paradisiaca "Triploid AAB Group" The king of plantains. Although its best to be cooked as a fritters but its also great to be eaten raw - or...
Rp 35.000
Banana, Lady Finger 'Pisang Mas' - 1 Fan
Musa acuminata "Diploid Banana Group AA" This sweet bright yellow finger size banana are great eaten raw. Healthy snack and delicious treat!
Musa acuminata "Diploid Banana Group AA" This sweet bright yellow finger size banana are great eaten raw. Healthy snack and delicious treat!
Rp 30.000
Plantain, Saba Banana 'Pisang Kepok' - 1 Fan
Musa x paradisiaca "Triploid Group ABB" Cooking Banana / Plantain. Steamed, grilled or roasted. Served with grated coconut and sweet coconut nectar. It has mushy consistency so its better for boiled or steamed, more starchy and less sweet.
Musa x paradisiaca "Triploid Group ABB" Cooking Banana / Plantain. Steamed, grilled or roasted. Served with grated coconut and sweet coconut nectar...
Rp 35.000
Avocado - 500 g
Grown Locally
Grown Locally
Rp 35.000
Zucchini - 300g
Eaten raw or cooked.
Eaten raw or cooked.
Rp 20.000
Zucchini Baby - 5 pcs Zucchini Baby - 5 pcs
Grilled, raw, sautéed.. Try this recipe
Grilled, raw, sautéed.. Try this recipe
Rp 35.000
Radish, Red - 150gr
Perfect thrown in any salad.
Perfect thrown in any salad.
Rp 10.000
Radish, White / Daikon - Pcs (weight varies) Radish, White / Daikon - Pcs (weight varies)
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch simil...
Rp 20.000
Sweet Potato, Purple - 500g
Purple variation of sweet potato.
Purple variation of sweet potato.
Rp 22.500
Sweet Potato, Orange - 500g
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Baked, roasted, steamed, fried. Use it in any recipe that uses potato and also can be used in desserts.
Rp 17.500
Sweet Corn - 1 kg
Use it raw in salad, boil, steam or grill.
Use it raw in salad, boil, steam or grill.
Rp 20.000
Snow Peas - 100g
Often used in Asian stir-fry, delicious raw as a snack!
Often used in Asian stir-fry, delicious raw as a snack!
Rp 10.000
Rhubarb, Green - 300g
This is green but, tastes the same as the red one! Good in pies, tarts, fools, jellies and ices. Rhubarb also makes a good jam with grapefruit, and tastes delicious made into a cordial flavoured with rosewater. Orange, vanilla and lavender all complement rhubarb.  
This is green but, tastes the same as the red one! Good in pies, tarts, fools, jellies and ices. Rhubarb also makes a good jam with grapefruit, an...
Rp 25.000
Onion, Leek - 250g Onion, Leek - 250g
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Allium ampelebrosum Sweet and mild. Great in stew , soup, or roasted. Commonly used in western dishes. Locally named as 'Bawang Prei'
Rp 18.000
Potato - 500g
Rp 18.000
Potato, Baby - 300g
Boiled , braised or roasted. Creamy baby potato best served with fresh herbs.
Boiled , braised or roasted. Creamy baby potato best served with fresh herbs.
Rp 10.000
Papaya, Immatured - 500g
Grated and used in Papaya Salad or sliced and used in curry.
Grated and used in Papaya Salad or sliced and used in curry.
Rp 10.000
Tomato, Cherry Red Heirloom - 100g Tomato, Cherry Red Heirloom - 100g
Matt's Wild Cherry - our little homegrown sweeties. Perfect for a pasta dish or as part of a salad. Micro tomato is how they also known as, so expect a tiny ones. Due our limited yields, this type wouldn't be always available, exclusive!
Matt's Wild Cherry - our little homegrown sweeties. Perfect for a pasta dish or as part of a salad. Micro tomato is how they also known as, so expe...
Rp 15.000
Oyster Mushroom - 250g
Great addition to any cooking.
Great addition to any cooking.
Rp 20.000
Yard Long Bean - 1kg
Vigna unguiculata subsp. sesquipedalis Kacang Panjang in Bahasa but also called Asparagus Bean or Chinese Long Bean. Used raw or cooked in Asian cooking.
Vigna unguiculata subsp. sesquipedalis Kacang Panjang in Bahasa but also called Asparagus Bean or Chinese Long Bean. Used raw or cooked in Asian co...
Rp 23.000
Jackfruit, Immatured Young - 500g
Used in Asian cooking in curry and stew or stir-fy. Always pre-boiled until tender before cooking.
Used in Asian cooking in curry and stew or stir-fy. Always pre-boiled until tender before cooking.
Rp 10.000
Green Bean Baby - 1 kg
Use in salad, blanched, sauteed
Use in salad, blanched, sauteed
Rp 45.000
Eggplant, Asian Round Green - 250g
Terong Sayur. Round green eggplant. Used in South East Asian cuisine. From Indonesian spicy grilled eggplant to Thai curry
Terong Sayur. Round green eggplant. Used in South East Asian cuisine. From Indonesian spicy grilled eggplant to Thai curry
Rp 10.000

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