Fresh herbs and Spices

Very fresh herbs and spices from our garden. The world of aroma and flavor.
Onion, Garlic - 2 kg
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Rp 120.000
Onion, Garlic - 250 g
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Allium sativum Delicious, full flavor. "Without alliums, there would be food but no cuisine" - James Beard Locally named as 'Bawang Putih'
Rp 15.000
Onion, Scallion - 1 kg
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian cooking. Try this recipe
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian co...
Rp 100.000
Onion, Scallion - 250 g
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian cooking. Try this recipe
Allium cepa var. cepa Also known as Spring Onion in the USA and Canada. This green onion's flavorful bite makes it a popular ingredient in Asian co...
Rp 30.000
Onion, Shallot - 2 kg
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
Rp 110.000
Onion, Shallot - 250 g
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
You can use it raw or cooked. A must in many Indonesian dishes! Locally named as 'Bawang Merah'
Rp 15.000
Oregano, "Dark Leaf" - 50 g Oregano, "Dark Leaf" - 50 g
A less pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes. Oregano is closely related to marjoram. It is characteristic of many Greek dishes and often sprinkled liberally on pizzas.
A less pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes. Oregano is closely relat...
Rp 15.000
Oregano, Greek - 25 g
Origanum vulgare var. hirtum A true Greek oregano. Strong oregano aroma and flavor, very pungent; great for pizza and Italian cooking, also chimichurri sauce!.
Origanum vulgare var. hirtum A true Greek oregano. Strong oregano aroma and flavor, very pungent; great for pizza and Italian cooking, also chimich...
Rp 15.000
Oregano, Za'atar - 25 g
Origanum syriacum This ancient herb is a common ingredient in Middle Eastern cuisine, the foundation and namesake for the delicious bread condiment. Pungent and very flavorful, the velvety leaves impart a strong taste and aroma of oregano that's been used for centuries both in cooking and medicinally for its antiseptic properties.
Origanum syriacum This ancient herb is a common ingredient in Middle Eastern cuisine, the foundation and namesake for the delicious bread condiment...
Rp 15.000
Parsley Curly - 50 g
Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to glaze vegetables
Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shre...
Rp 10.000
Parsley Italian - 100 g
Parsley can be used to flavor all sorts of dishes, especially Mediterranean inspired meals.
Parsley can be used to flavor all sorts of dishes, especially Mediterranean inspired meals.
Rp 13.000
Root spices, Mix - 250 g
Since some of these root spices are being use in relatively small amount so we made an alternative to a seasonal mix which going to be more effective and less waste! Turmeric, Greater Galangal, Smaller Galangal, Ginger as the main component with additional finger ginger, javanese turmeric, white turmeric and many other relatives when its availab...
Since some of these root spices are being use in relatively small amount so we made an alternative to a seasonal mix which going to be more effecti...
Rp 15.000
Rosemary - 20 g
Can be used in a bouquet garni in soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to add flavor. Gives a lovely, herbal flavor to meat, poultry, and game - alternatively, chop it up and use in stuffings and sauces for fish, lamb or chicken. Used sparingly, the aromat...
Can be used in a bouquet garni in soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads su...
Rp 10.000
Sage - 20 g
Goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi
Goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and s...
Rp 15.000
Sage - 500 g
Goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi
Goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and s...
Rp 75.000
Salad Burnet - 100 g
Sanguisorba minor sometimes just called burnet but more well known as pimpinelle in Europe. This attractive herb has a mild cucumber flavor with its unique lead shape for salads and garnishes. It's one of the main ingredients for a German popular cold herb sauce called Grüne Soße. It pairs well with gazpacho and pumpkin soup as flavored garnish...
Sanguisorba minor sometimes just called burnet but more well known as pimpinelle in Europe. This attractive herb has a mild cucumber flavor with i...
Rp 13.500
Savory, Summer -20 g Savory, Summer -20 g
Satureja hortensis Summer Savory is a less known herbs which being used in the same way sage is elsewhere. This important cuisine of Atlantic Canada, Bulgarian, and Romanian cuisine could be a good substitute of Sage in Bali. They are great with land flesh, many fowl, stews, stuffed cabbage, ground meet to barbeque.
Satureja hortensis Summer Savory is a less known herbs which being used in the same way sage is elsewhere. This important cuisine of Atlantic Canad...
Rp 15.000
Shisho Leaf - 20 pcs
      Perilla frutescens var. crispa Infamous wrapper leaf from the east. Also known as aojiso or perilla. Its a must in many dishes of Japanese or korean. Korean use them to wrap grilled meat with garlic, green chili, and their spicy sauce. Japanese use it for sushi, both for flavour or garnish. Our cultivar is improved by having broader leaf a...
      Perilla frutescens var. crispa Infamous wrapper leaf from the east. Also known as aojiso or perilla. Its a must in many dishes of Japanese or...
Rp 15.000
Sorrel, French Sour Leaf - 1 kg
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dishes. Add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad.
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dish...
Rp 40.000
Sorrel, French Sour Leaf - 200 g
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dishes. Add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad.
Sour with a lemony flavour It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dish...
Rp 10.000
Stevia - 50 g
Stevia rebaudianaStevia have 200-300 more sweetness of refined sugar and been use as a sweetener for centuries by South American local tribe. Is an alternative to sugar especially for people who does calorie diet since their amount is less from 0 - 1/6. Use it fresh or dried to sweeten your tea, coffee, dessert, or any other dishes!
Stevia rebaudianaStevia have 200-300 more sweetness of refined sugar and been use as a sweetener for centuries by South American local tribe. Is an...
Rp 15.000
Tarragon, Mexican - 20 g
A perfect match with chicken, it can also be used to flavour oils and vinegars and bearnaise sauce.
A perfect match with chicken, it can also be used to flavour oils and vinegars and bearnaise sauce.
Rp 10.000
Thyme 20 g
The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes. It is one of the herbs used in bouquet garni, along with parsley and bay. Its flavour also marries well with other robust an...
The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long cooking times ...
Rp 15.000
Torch Ginger - 2 kg
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in Kalimantan to be cooked with wild hogs.
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in ...
Rp 60.000
Torch Ginger - 500 g
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in Kalimantan to be cooked with wild hogs.
One of the most important flower vegetable in Indonesia especially in Bali to make the famous condiment 'sambal matah' and several dayak tribes in ...
Rp 15.000
Turmeric - 2 kg
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Rp 60.000
Turmeric - 250 g
Curcuma longa A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Curcuma longa A popular anti-inflammatory. Juice it and have it as a shot with lime or tamarind juice. Many uses in Asian Cooking.
Rp 10.000
Wild Betel - 17 leafs
Piper sarmentosum or Piper lolot This is not the same species with Betel Nut (Piper betel) which being use for stimulant in many asian culture. This species is significantly smaller, lack the intense taste, semi pendulous and popular as leaf wrapper for meat dish and eaten raw as salad in many Southeast Asian cuisine especially Vietnam, Thai, La...
Piper sarmentosum or Piper lolot This is not the same species with Betel Nut (Piper betel) which being use for stimulant in many asian culture. Thi...
Rp 10.000

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